BIEROX CASSEROLE
A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread.
Provided by AspenGlade
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the cabbage and ground beef into a large skillet over medium heat. Cook, stirring to crumble beef, until evenly browned and cabbage is tender. Drain off excess grease, and stir in the onion, garlic, and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough, and place over the top of the dish. Pinch seams together to cover completely.
- Bake for 15 minutes in the preheated oven, or until the top is puffed and browned.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 30.4 g, Cholesterol 105.7 mg, Fat 37.8 g, Fiber 2.2 g, Protein 30.9 g, SaturatedFat 17.1 g, Sodium 1369.3 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rj saiful
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ismene Laplante
[email protected]This casserole is a perfect comfort food. It's hearty, flavorful, and easy to make. I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again!
Hunter Earwood
[email protected]Great recipe! Easy to follow and the casserole turned out delicious. It was a hit with my family and friends. Definitely a keeper!
winner usunobu
[email protected]This casserole was a great way to use up leftover cabbage and sauerkraut. It was easy to make and tasted great. I will definitely be making this again.
Fuzzy bread
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it. It was easy to make and tasted great. I will definitely be making this again.
Landie Dilus
[email protected]This casserole was a great way to use up leftover cabbage and sauerkraut. It was easy to make and tasted great. I will definitely be making this again.
Souzan Awada
[email protected]I'm a big fan of cabbage and sauerkraut, so I knew I would love this casserole. I was right! It was delicious and really easy to make. I will definitely be making this again.
Prince Ishukhan
[email protected]This casserole was a hit with my family. It was easy to make and tasted delicious. The cabbage and sauerkraut were cooked perfectly and the beef was tender and flavorful. I will definitely be making this again.
Sabir Husen
[email protected]This was a great recipe. The casserole was easy to make and tasted great. I will definitely be making this again.
Soboj Md
[email protected]This casserole was delicious. The flavors were perfect and it was really easy to make. I will definitely be making this again.
ke mo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it. It was easy to make and tasted great. I will definitely be making this again.
Mercy Uche
[email protected]This casserole was a hit with my family. It was easy to make and tasted delicious. The cabbage and sauerkraut were cooked perfectly and the beef was tender and flavorful. I will definitely be making this again.
Himel Hassan
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage, but I was pleasantly surprised. The cabbage was cooked perfectly and the flavors were great. I would definitely recommend this recipe.
Mohammed Kameel
[email protected]This was a delicious casserole. The flavors were amazing and it was really easy to make. I will definitely be making this again.
Zamran Soojal
[email protected]This casserole was easy to make and tasted great. I used ground turkey instead of beef and it turned out really well. I also added some extra vegetables, like carrots and celery. It was a great way to use up leftover cabbage and sauerkraut.
Amanda Nkabeni
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and had a great flavor. The beef and sauerkraut were also very good. I would definitely recommend this recipe.
Eorj Kek
[email protected]This casserole was a huge hit with my family! It was easy to make and tasted delicious. The flavors of the beef, cabbage, and sauerkraut were perfect together. I will definitely be making this again.