BIERROCKS III
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.
Provided by Sallie
Categories World Cuisine Recipes European German
Time 2h5m
Yield 18
Number Of Ingredients 7
Steps:
- Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
- In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
- Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
- Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 11.9 g, Cholesterol 48.2 mg, Fat 21.6 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 8.6 g, Sodium 523 mg, Sugar 2.9 g
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Nyesiga Isaiah
[email protected]These bierrocks were amazing! I made them for my family and they all loved them. The dough was perfect and the filling was so flavorful. I will definitely be making these again soon.
Ankush Nidhi
[email protected]I was disappointed with these bierrocks. The dough was tough and chewy, and the filling was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Julius Ongaro
[email protected]These bierrocks were good, but not great. The dough was a little dry, and the filling was a little bland. I think I would have liked them more if I had added some more spices to the filling.
Angel Parker
[email protected]I made these bierrocks for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jay Griffitts
[email protected]These bierrocks were a lot of work, but they were worth it! They were so delicious. The dough was perfect and the filling was flavorful. I will definitely be making these again for special occasions.
Nzulu Funani
[email protected]I've never had bierrocks before, but I'm so glad I tried this recipe. They were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
HASNAIN GAMING YT
[email protected]These bierrocks were amazing! I made them for my family and they all loved them. The dough was perfect and the filling was so flavorful. I will definitely be making these again soon.
Sharmin Subarna
[email protected]I was disappointed with these bierrocks. The dough was tough and chewy, and the filling was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Abubaker Baker
[email protected]These bierrocks were good, but not great. The dough was a little dry, and the filling was a little bland. I think I would have liked them more if I had added some more spices to the filling.
Anas Gujjar
[email protected]I made these bierrocks for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ezekial Beal
[email protected]These bierrocks were a lot of work, but they were worth it! They were so delicious. The dough was perfect and the filling was flavorful. I will definitely be making these again for special occasions.
Mama. And Chibike
[email protected]I've never had bierrocks before, but I'm so glad I tried this recipe. They were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Md Jibon Khan
[email protected]These bierrocks were amazing! I made them for my family and they all loved them. The dough was perfect and the filling was so flavorful. I will definitely be making these again soon.
Malik Shahbaz
[email protected]I was disappointed with these bierrocks. The dough was tough and chewy, and the filling was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Yaseen Jan
[email protected]These bierrocks were good, but not great. The dough was a little dry, and the filling was a little bland. I think I would have liked them more if I had added some more spices to the filling.
Akakulubelwa Mubita
[email protected]I'm not a huge fan of cabbage, but I loved these bierrocks! The dough was soft and chewy, and the filling was savory and flavorful. I will definitely be making these again.
Mariana Muguerza
[email protected]These bierrocks were a hit at my party! Everyone loved them. The dough was crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Emmanuel Uzoma
[email protected]I've made bierrocks before, but this recipe is by far the best. The dough is so easy to work with, and the filling is packed with flavor. I will definitely be making these again.
Vensly Almonor
[email protected]These bierrocks were fantastic! The dough was light and fluffy, and the filling was savory and delicious. I followed the recipe exactly, and they turned out perfectly.