BIFANA PORK
This is a staple for the Portuguese. The marinating time is not included. Also.....the program does not recognize Piri Piri....so I put tabasco in...but please try to use the Piri Piri...it will give the authentic taste.
Provided by luvcookn
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crush the garlic with the salt and mix with the wine.
- Marinate the pork in this mixture for 1 hour.
- Heat a large frying pan and add the lard and oil.
- Add the chicken stock, piri piri, bay leaves and any remaining marinade.
- Bring to a simmer. Add pork.
- Cover and cook until the pork is tender, about 20 minutes.
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Venu Rock
[email protected]I'm really disappointed with this recipe. It didn't turn out anything like the pictures.
Shishir Babu
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Rajkumar KC
[email protected]This recipe was a complete disaster. The pork was tough and the sauce was watery.
malik abduljabbar
[email protected]I'm not sure what went wrong, but my bifana turned out really bland. I think I might have used the wrong cut of pork.
Md sajon Sajon
[email protected]Overall, I thought this recipe was pretty good. It's a bit time-consuming, but the results are worth it.
Semaigzer Adinew
[email protected]I found that the pork was a little dry. I think next time I'll try cooking it for a shorter amount of time.
Americas Heintz
[email protected]The bifana was a little too spicy for my taste, but I'm sure that can be adjusted by reducing the amount of chili powder.
Solomon Derrick Greef
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely didn't disappoint.
Irine Otie
[email protected]This dish is a great way to use up leftover pork. It's also a great option for a quick and easy weeknight meal.
cuteanimal ss
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Cora Lambrick
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The bifana is so flavorful and satisfying.
Gloria Olly
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy, and the sauce is perfect.
Thlonolofaditswe Moeketsi
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the pork.
Omaima Jamal
[email protected]I had never heard of bifana before, but I'm so glad I tried this recipe. It's a new favorite in our household.
MrGhosty
[email protected]This recipe is a keeper! I love the combination of flavors and the pork is cooked to perfection.
Nirajan Raj
[email protected]I've made this recipe several times and it always turns out great! The pork is tender and juicy, and the sauce is flavorful and tangy.
Amy Grech
[email protected]Bifana is a delicious and easy-to-make dish that is perfect for a quick and tasty meal.