BIG BATCH BRAN MUFFINS
This recipe is very flexible. Sometimes, if I have oat bran hiding in my cupboards, I will use that in place of some of the bran. This makes up a large batch that can sit in the fridge for up to a month or bake up and freeze. I have a 6 muffin tin that I will make up fresh muffins in the morning, using my toaster oven. You could use applesauce in place of some of the vegetable oil to lower the calories.
Provided by Abby Girl
Categories Healthy
Time 45m
Yield 36 muffins
Number Of Ingredients 12
Steps:
- In a bowl, combine the bran, cereal, boiling water and let sit for 30 minutes.
- Combine the sugar, buttermilk vegetable oil, molasses, eggs in another bowl.
- In another bowl, combine the flour, baking soda, salt and the raisins. Add the bran and cereal; stirring well to combine.
- Add the dry ingredients to the flour mixture.
- Bake in a 375°F oven for 25 minutes or until cooked.
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Joseph Onchera
joseph.onchera31@hotmail.frOverall, these big batch bran muffins are a great recipe to have on hand. They're easy to make, versatile, and delicious.
Kendra Anah
akendra53@yahoo.comThese muffins are the perfect combination of hearty and healthy. I love that I can get my daily dose of fiber in a delicious way.
Afridi Business
afridi_b54@hotmail.comI'm not sure these muffins are for me. I prefer a more cake-like muffin.
daniella du preez
p_d49@yahoo.comThese muffins are so versatile. I love that I can add different ingredients to change up the flavor.
Ariyan Najmul
a.n55@hotmail.co.ukI've been making these muffins for years. They're my go-to recipe for a quick and easy breakfast.
Ash Jutt
jutt@yahoo.comThese muffins are the perfect grab-and-go breakfast. I love that they're healthy and filling.
Nontando Mashilwane
n-m71@hotmail.co.ukI'm not sure about these muffins. They were a little dry for my taste.
Hennie
hennie@aol.comThese muffins are so good! I can't believe how easy they are to make. I'm definitely going to be making these again soon.
Ziad khalid
ziad_k47@yahoo.comI made these muffins for my family for breakfast this morning. They were a big hit! The muffins are so moist and flavorful. I will definitely be making these again soon.
Shanta Actor
actor.shanta35@yahoo.comThese big batch bran muffins are a great way to start your day! They're hearty and filling, but also light and airy. I love that I can make a whole batch in advance and freeze them for later.