BIG-BATCH BURGERS
We had these delicious hamburgers while visiting my aunt's house, for a family picnic. Every one enjoyed them so much we all had to have a copy of the recipe. - Kay Kendrick, Ruffin, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a several large bowls, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 20 patties. Broil, grill or pan-fry for 5-6 minutes on each side or until no longer pink. Serve on buns.
Nutrition Facts :
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Bob Shaver
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I think I'll try using a different type of ground beef next time.
Lori Sellards
[email protected]These burgers were a little dry for my taste. I think I'll add some more Worcestershire sauce next time.
Jerry Scott
[email protected]I'm not a huge fan of burgers, but these were really good. The flavor was great and they were cooked perfectly.
YEWHENU GANDONU STEPHEN
[email protected]One tip: make sure you don't overcook the burgers. They're best when they're cooked to medium-rare or medium.
moiz ali
[email protected]These burgers are also great for meal prep. I like to make a big batch on the weekend, and then I have them for lunch or dinner throughout the week.
Anna Danforth
[email protected]I've tried making these burgers on the grill and in the oven, and they turn out great both ways. I prefer grilling them, though, because it gives them a nice smoky flavor.
Angela Adsley
[email protected]The Worcestershire sauce and garlic powder really give these burgers a delicious flavor. I also like to add a little bit of smoked paprika for a smoky taste.
Ambogo Quinter
[email protected]I love that this recipe uses ground chuck. It makes the burgers so much more flavorful than when I use ground beef.
Mussa tujii
[email protected]These burgers are the perfect size for a party. I made them for a crowd of 20 people, and everyone had plenty to eat.
Hhussam Mohamed
[email protected]I've made these burgers several times now, and they always turn out great. They're so juicy and flavorful.
Sancryz Entertainment
[email protected]These burgers were a hit at my last cookout! Everyone loved them.