BIG-BATCH CHICKEN NOODLE SOUP
Steps:
- Chop fresh parsley, for garnish Heat the oil in a large stockpot over medium heat. Add the onions, carrots, and celery and cook, stirring often, until softened, about 10 minutes. Cut the chicken into 8 pieces. If there are any pads of yellow fat in the tail area, do not remove them. Add the chicken to the pot and pour in the broth. Add enough cold water to cover the ingredients by 2 inches. Bring to a boil over high heat, skimming off the foam that rises to the surface. Add the parsley, thyme, and bay leaf. Reduce the heat to low. Simmer, uncovered, until the chicken is very tender, about 2 hours. Remove the chicken from the pot and set aside until cool enough to handle. Remove and discard the parsley and thyme sprigs and bay leaf. Let stand 5 minutes and degrease the soup, reserving the fat if you are making matzo balls. Discard the chicken skin and bones and cut the meat into bite-size pieces. Add the noodles and cook until done, about 10 minutes. Stir the meat back into the soup and season to taste with salt and pepper. Serve hot. The soup can be prepared up to 3 days ahead, cooled, covered, and refrigerated, or frozen for up to 3 months.
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Deus Niwagira
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
TRUEDREAMS ENTERTAINMENT TV
[email protected]This soup is delicious and easy to make. I love that I can use rotisserie chicken to save time.
JOSEPH TARPLEY
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to make ahead of time and freeze.
Likerboy Sumon
[email protected]I'm not a big fan of chicken noodle soup, but this recipe is really good. The broth is light and flavorful, and the noodles are perfectly cooked.
Manuel Jaime
[email protected]This is the perfect soup to make when you're feeling sick. It's so soothing and healing.
Sohan Rahman
[email protected]The broth in this soup is amazing. It's so flavorful and rich.
Sangay Lhendup
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Sk Sojol
[email protected]I love how customizable this recipe is. I often add different vegetables or proteins to suit my taste.
Navid Sharifi
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to make ahead of time and freeze.
RealtorNini Nino
[email protected]I followed the recipe exactly and the soup turned out great. My family loved it!
Mahar Qamer
[email protected]This is the best chicken noodle soup recipe I've ever tried. It's so easy to make and always turns out perfect.
noshin akter
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and satisfying.
f4iryal3x
[email protected]This soup is delicious and comforting. The broth is rich and flavorful, and the noodles and vegetables are perfectly cooked.
Chena Putti
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very versatile - I often add different vegetables or proteins to suit my taste.
Mariana Francisco
[email protected]This soup is a lifesaver on busy weeknights! It's easy to make and always a hit with my family.