BIG-BATCH DINNER ROLLS
Here's a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in the freezer. They're ready to finish baking when guests are on their way. -Mary Jane Henderson, Salem, New Jersey
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, shortening, sugar, salt, yeast mixture and 2-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide and shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 20 minutes., Preheat oven to 375°. Bake until golden brown, 12-15 minutes. Freeze option: Partially bake rolls at 325° for 10 minutes. Freeze cooled partially baked rolls in an airtight container. To use, bake frozen rolls on greased baking sheets at 375° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Mahmud Sarker
[email protected]I didn't like these.
Wankumbu Simbule
[email protected]Meh.
Bruce Sauer
[email protected]Not bad!
Joseph j Alpha
[email protected]These are great! Thanks for sharing.
Mekan Jemsit
[email protected]I've been looking for a good dinner roll recipe for a while, and this is it! These rolls are delicious and easy to make. I'll be making them again and again.
Atoar Hossen
[email protected]These were a bit more labor-intensive than I expected, but they were definitely worth the effort. They're the perfect addition to any dinner table.
susana zurita
[email protected]These rolls were a little too sweet for my taste, but they were still very good. I think I'll try reducing the sugar next time.
Jam Yaseen
[email protected]These are the best dinner rolls I've ever had! They're so soft and fluffy on the inside, and the crust is perfectly golden brown. I will definitely be making these again.
John Doidge
[email protected]I'm not a baker, but these dinner rolls were surprisingly easy to make. The instructions were clear and concise, and the rolls turned out beautifully. They were a hit with my family and friends.
Taskeen Zafar
[email protected]These dinner rolls are foolproof! I've made them several times now and they always turn out perfect. They're soft, fluffy, and have a slightly sweet flavor. I love that I can make a big batch and freeze them for later.