BIG BATCH HOMEMADE BREAD
"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."
Provided by Taste of Home
Time 50m
Yield 4 loaves.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add half the flour; beat until smooth. Stir in enough remaining flour to form a soft dough that cleans the bowl. Turn onto a floured surface. Knead 8-10 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and allow to rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Cover and let rise again for 30 minutes., Divide dough into four parts and shape into loaves. Place in four greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans and allow to cool on wire racks. ,
Nutrition Facts : Calories 93 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate, Fiber 3g protein. Diabetic Exchanges
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Krishna chahar
[email protected]I love this recipe! The bread is so soft and fluffy. It's perfect for sandwiches or just eating on its own.
Alexander Yeboah
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and the bread is delicious. I highly recommend it.
Misheal Kayembi
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Md mamun Ahmed
[email protected]This bread is so good, I could eat it every day.
Sharjeel Babar
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Lawrence Hunter
[email protected]This is the perfect recipe for a beginner baker. It's so easy to follow and the bread turns out great.
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[email protected]I'm so glad I found this recipe. It's so easy to make and the bread is delicious. I've already made it several times and I'm sure I'll be making it again and again.
Hana nuor Nuor
[email protected]This bread is so versatile. I've used it for sandwiches, toast, croutons, and even bread pudding. It's always delicious.
Ghani Baloch
[email protected]I love how this recipe makes a big batch of bread. It's perfect for feeding a crowd or for having on hand for sandwiches and snacks throughout the week.
Ash Russell
[email protected]This is the best homemade bread I've ever had. It's so soft and fluffy, and it has a perfect crust. I will definitely be making this again and again.
POGBA ALP
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Tony Romano
[email protected]This bread is so good! It's perfect for sandwiches, toast, or just eating on its own. I'll definitely be making this again.
Dero Dero
[email protected]I love how easy this recipe is. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out great!
Sager Kashmiri
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is so delicious and it's so easy to make.
Teniola Adetimehin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It's so soft and fluffy, and it has a perfect crust.
TERBELA GROUP
[email protected]This is the best bread recipe I've ever tried. The bread is so moist and flavorful, and it has a beautiful golden crust. I will definitely be making this again.
Celebrity Lifestyle
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a great flavor. I've made it several times now and it's always perfect.
Nhlanhla Mnisi
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't always have time to bake bread from scratch. This recipe is quick and easy, and the bread turns out delicious. I've made it several times now and it's always a hit with my family.