BIG BATCH PUMPKIN BREAD WITH FLAVORED BUTTER VARIATIONS
I found this in an old cookbook my mom gave me. It has worked for me every time I have made it, and it makes 3 loaves at a time, so it is the recipe I have stuck with. I make lots of pumpkin bread in the fall, but I give most of it away. This freezes well, it's great for gifts. This also smells heavenly when it is baking. The flavored butters are great on the warm bread.
Provided by foxysnana
Categories Quick Breads
Time 1h10m
Yield 3 loaves
Number Of Ingredients 18
Steps:
- Preheat oven to 350°.
- Mix sugar and oil together in a large bowl.
- Add eggs and pumpkin, mix well.
- Sift all dry ingredients together.
- Stir in small amounts of dry ingredients and water until everything is mixed well.
- Pour into 3 5x9 loaf pans or 6 mini loaf pans.
- Bake for 1 hour or until it test done.
- (mini loaf pans or muffin pans take less time).
- Cool in pans 10 minutes, then remove to wire racks to finish cooling.
- Maple Butter.
- Mix 2 sticks butter and maple syrup together until well blended.
- Honey/cinnamon Butter.
- Mix 2 sticks butter and honey and cinnamon together until well blended.
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Nct 127
nct-110@gmail.comI love the versatility of this pumpkin bread recipe. You can add different spices or nuts to change up the flavor.
Asifkashif67 89
a.827@yahoo.comThis pumpkin bread is so easy to make and it always turns out perfectly. It's a great recipe to have on hand for fall baking.
Md Kolim
m@gmail.comI made this pumpkin bread for a potluck and it was a huge hit! Everyone loved the moist texture and the flavorful butter variations.
Duo Debates
d_d@gmail.comThis pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall gatherings.
Issy Baker
baker-issy@aol.comI love the moist texture of this pumpkin bread. It's also very flavorful, thanks to the addition of the spices.
Yuiel Yuiel
yuielyuiel40@hotmail.comThis is the perfect pumpkin bread recipe for fall. It's easy to make and always a hit with my family and friends.
Md Sabbir
mdsabbir@yahoo.comI'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the butter variations are a great way to add some extra flavor.
azmat ullaha
u.a@yahoo.comThis pumpkin bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Md abid Ahmed
a.md16@aol.comI love the addition of the flavored butters. They really take this pumpkin bread to the next level.
Roman Herrera
herrera-r13@gmail.comThis pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall gatherings.
Nestus
nestus5@aol.comI followed the recipe exactly and my pumpkin bread turned out perfectly. It was so moist and flavorful, and the butter variations were a great way to add some extra flavor.
Pradip Rai
r_pradip@gmail.comThis is the best pumpkin bread I've ever had! The bread is so moist and flavorful, and the butter variations are the perfect finishing touch.
Abdalleh Abdalleh
abdalleh_a18@gmail.comI've made this pumpkin bread several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Lewis Opicho
opicho@yahoo.comThis pumpkin bread was a hit at my fall gathering! Everyone loved the moist texture and the flavorful butter variations. I especially enjoyed the cinnamon-honey butter.