BIG BEEF MEATBALLS WITH BUCATINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat 400 degrees F. Place a large pot of water over high heat and bring to a boil.
- Mix meat with the grated onion, 3 cloves chopped garlic, egg, bread crumbs, cheese, allspice, capers, sage, a handful of the chopped parsley, salt and pepper and a healthy drizzle of extra-virgin olive oil. Mix meat, score the meat into 4 sections and make 3 very large balls from each section. Arrange the 12 balls on a nonstick cookie sheet and roast 15 minutes until firm but not hard.
- Drop bucatini in salted boiling water to cook off. Drain.
- Add another tablespoon of extra-virgin olive oil to the skillet and the pancetta. Cook 3 to 4 minutes then add the remaining garlic and mushrooms to the pan and cook 5 minutes. Season the mushrooms with salt and pepper. Add remaining chopped onion and deglaze the pan with wine, cook off 1 minute, add in stock and whisk up remaining drippings. Stir in the tomatoes and season sauce with salt and pepper, if necessary. Stir in parsley. Simmer 5 minutes.
- Toss pasta with half the sauce. Remove balls from oven and add to remaining sauce and turn to coat. Serve large balls, 3 per person, along side pasta. Spoon any remaining sauce over the pasta. Pass extra cheese at the tables.
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Anika love
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Anthony Gichau
[email protected]This is one of my favorite recipes. I love the way the meatballs and sauce come together. It's always a hit with my family and friends.
Nazif Maloku
[email protected]I've been making this recipe for years and it's always a hit. The meatballs are so moist and flavorful, and the sauce is so savory. I highly recommend it!
Arslan Abbasi
[email protected]This is one of my favorite recipes. It's so easy to make and the meatballs are always so tender and delicious. I usually serve it over spaghetti or mashed potatoes.
Martin Goldrick
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The meatballs are so juicy and flavorful.
MD: NIAMUL HIRA
[email protected]I'm not a big fan of beef meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were really good and the sauce was delicious.
Rejan Miha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
TRIZKITZ BIZKITZ
[email protected]This is one of my favorite recipes. I love the way the meatballs and sauce come together. It's always a hit with my family and friends.
Karla Rose
[email protected]I've been making this recipe for years and it's always a hit. The meatballs are so moist and flavorful, and the sauce is so savory. I highly recommend it!
Dr Dagaya
[email protected]I love this recipe! It's so easy to make and the meatballs are always so tender and delicious. I usually serve it over spaghetti or mashed potatoes.
Kathie stevens
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The meatballs are so juicy and flavorful.
Naseem Mai
[email protected]I'm not a big fan of meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were really good and the sauce was delicious.
ugjfhhf khin
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Carlos Heredia
[email protected]Yum! This is one of my favorite recipes. I love the combination of the beef and pork meatballs with the tangy sauce.
Osim Sorker
[email protected]I love this recipe! The meatballs are so moist and tender, and the sauce is so flavorful. I always make a double batch so I can freeze some for later.
Chhatra Shahi
[email protected]I tried this recipe last night and was really impressed! The meatballs were juicy and flavorful, and the sauce was perfectly tangy and savory. I served it over spaghetti and it was a hit with my family. Definitely a keeper!