BIG BOB GIBSON BARBECUE RIBS
Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.
Provided by gailanng
Categories Pork
Time 4h30m
Yield 1 slab ribs
Number Of Ingredients 23
Steps:
- To prepare the rub: Combine all rub ingredients in a bowl and stir to mix.
- Preheat a grill or the oven to 250 degrees F.
- Place slab of ribs bone side up on table. Slide a knife under the membrane and against the end bone to separate the two. With a dry paper towel or rag, grasp the edge of the thin membrane and pull. The entire membrane should separate from rib. Note: This will result in a more tender rib and will allow your barbecue flavors to better penetrate the meat.
- Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Pour 1 cup apple juice over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with another 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
- In the meantime, mix together the barbecue sauce ingredients in a saucepan. Stir to mix and bring to a simmer and cook 10-15 minutes. Let sauce cool.
- To finish: Remove ribs from the grill or oven, paint with finishing glaze and cook for another 15 minutes. Cut and serve with additonal sauce.
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coltisgreat
[email protected]These ribs were a disappointment.
Agwuncha Chiamaka
[email protected]A must-try recipe!
MD ESMN Hosine
[email protected]Highly recommend!
Mandisa Shezi
[email protected]5 stars!!
Wanda Desalvia
[email protected]These ribs were delicious! I followed the recipe exactly, and they turned out perfectly. The dry rub was flavorful, and the sauce was tangy and sweet. I will definitely be making these ribs again.
Met Parul Bagum
[email protected]I've tried many BBQ rib recipes, but this one is by far the best. The ribs were so tender and juicy, and the sauce was out of this world. I highly recommend this recipe!
Shino Koko
[email protected]These ribs were amazing! The dry rub was so flavorful, and the sauce was the perfect balance of sweet and tangy. I cooked them in my smoker for 6 hours, and they turned out perfectly. I will definitely be making these ribs again soon!
Zubeda Zubeda
[email protected]I made these ribs for my family last weekend, and they were a hit! Everyone loved them. The ribs were fall-off-the-bone tender, and the sauce was perfect. I will definitely be making these ribs again soon.
Baby Diva
[email protected]I was excited to try this recipe, but I was disappointed with the results. The ribs were tough and dry, and the sauce was bland. I think I'll stick to my old BBQ rib recipe.
Sahil Jaan
[email protected]These ribs were delicious! I followed the recipe exactly, and they turned out perfectly. The dry rub was flavorful, and the sauce was tangy and sweet. I will definitely be making these ribs again.
Tommy Dunn
[email protected]I've tried many BBQ rib recipes, but this one is by far the best. The ribs were so tender and juicy, and the sauce was out of this world. I highly recommend this recipe!
Mmokele Makgopa
[email protected]These ribs were amazing! The dry rub was incredibly flavorful, and the sauce was the perfect complement. I cooked them in my smoker for 6 hours, and they turned out perfectly. My family loved them!
Bimal Bharati
[email protected]Big Bob Gibson's BBQ Ribs are a legendary dish, and this recipe delivers on all fronts. The ribs were fall-off-the-bone tender, with a delicious smoky flavor. The sauce was perfect - tangy, sweet, and slightly spicy. I will definitely be making these