BIG BOB GIBSON BBQ RIBS
Provided by Food Network
Categories main-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or the oven to 250 degrees F.
- Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
- Mix together the BBQ sauce and honey. Remove ribs from the oven and paint with finishing glaze, and cook for another 15 minutes. Cut and serve.
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Ahmad And ABDULLAH Gaming
[email protected]I've been making these ribs for years and they are always a crowd-pleaser.
Kader Molla
[email protected]These ribs were the star of the show at my last cookout.
Marvy Lblack
[email protected]I can't wait to make these ribs again.
mdainalhaque abir
[email protected]These ribs were so good, I ate them all myself.
MH Riyad
[email protected]These ribs are a must-try for any BBQ lover.
Lydia Apam
[email protected]I'm so glad I found this recipe.
Sarah Salzman
[email protected]These ribs were a huge hit at my party.
Amina Ally
[email protected]I'll be making these ribs again soon.
Sadam Shakaram
[email protected]I would definitely recommend this recipe.
Adey Victor
[email protected]The best ribs I've ever had.
Haider Shigri
[email protected]Amazing ribs!
Aliegber Sabriov
[email protected]These ribs were a bit too fatty for my taste.
Kymarie Johns
[email protected]I've made these ribs several times and they are always a hit. Everyone loves the smoky flavor and the tender meat.
Akee Tabasam
[email protected]The ribs were a bit too spicy for my liking, but my husband loved them. I would make them again, but I would use less cayenne pepper.
M sheraz Kalyar
[email protected]These ribs were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again.
mdjalajul islam
[email protected]The ribs were a bit dry for my taste, but the sauce was amazing. I would definitely make them again, but I would add more liquid to the smoker.
Minhaz Sp
[email protected]Wow, these ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!