BIG B'S PANCAKES (DAIRY FREE, DIABETIC FRIENDLY)
My late dad was a fabulous cook. My mouth waters when I think about his concoctions. He owned a pancake parlour and this is his pancake recipe that he used and that I memorized as a young girl. Fortunately it is dairy free so it works well for my dairy allergic son. My dad insisted that this recipe worked better if the batter aired for at least an hour prior to cooking. The batter can last in the fridge for up to 24 hours. I usually use 2 pans simultaneously to halve the cooking time, so the cooking time specified in this recipe is for the whole batch using 2 pans.
Provided by Cheron
Categories Breakfast
Time 55m
Yield 12-16 pancakes
Number Of Ingredients 5
Steps:
- Mix all ingredients with an electric beater until smooth batter.
- Heat a non-stick frying pan on high.
- Pour enough batter into pan to cover the bottom.
- Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.
- Flip or turn and fry on other side for 2-3 minutes until brown.
- Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.
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Malidu Sampath
[email protected]This recipe is a game-changer! I can finally enjoy pancakes again without feeling guilty.
charlie austria
[email protected]I'm intrigued by this recipe. I've never tried dairy-free pancakes before.
Cugg Ufcgyu
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
AK Baloch
[email protected]I'm always looking for new diabetic-friendly recipes. This one looks like a winner!
Elania Hilbert
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Dg Ghb
[email protected]These pancakes are delicious, but they're a bit too high in calories for me. I'll have to find a way to make them healthier.
Robo Raptor70
[email protected]I followed the recipe exactly, but my pancakes didn't turn out fluffy. I'm not sure what I did wrong.
Ridoy and Hasan0
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Naeem Faroqi
[email protected]These pancakes are a lifesaver for my diabetic husband. He can finally enjoy pancakes again without having to worry about his blood sugar.
Brian Clark
[email protected]I love that this recipe is so versatile. I've made it with different flours, milks, and fruits, and it always turns out delicious.
acey shyro
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Mr Franklin Israel
[email protected]I'm so glad I found this recipe! I've been looking for a healthy pancake recipe that my whole family can enjoy. These pancakes are delicious and they keep me feeling full for hours.
Yared Tariku
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the perfect sweetness. I especially loved that they were dairy-free and diabetic-friendly, so everyone could enjoy them.