Steps:
- 1. Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 to 7 minutes or until flour is chocolate colored. (Do not burn mixture.) 2. Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth; add chicken and next 2 ingredients. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add shrimp, and cook 5 minutes or just until shrimp turn pink.
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Clark Mcmahan
[email protected]I'm really disappointed with this gumbo. It's bland and flavorless. I followed the recipe exactly, but it just didn't turn out right.
Gifo Honi
[email protected]This gumbo is not good. The roux is too dark, and the soup is too thick. I would not recommend this recipe.
Enter Thunder Comedy
[email protected]This gumbo is okay. It's not the best I've ever had, but it's not bad either. I think I'll try a different recipe next time.
Naomi Ntale
[email protected]This gumbo is a bit too spicy for my taste, but it's still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Sumaiah maiah Nakazibwe
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Nazeer Aliyukucheri
[email protected]This gumbo is delicious! I love the way the okra thickens the soup. It's so hearty and flavorful.
Muhammadjhanzaib farooqkayani
[email protected]I'm from Louisiana, and I can tell you that this gumbo is the real deal. It's got all the right flavors and ingredients.
Thandiwe Sithole
[email protected]This gumbo is amazing! The roux is perfect, and the holy trinity is flavorful. The shrimp, chicken, and sausage are cooked perfectly. I will definitely be making this again.
Aalam Afgani
[email protected]This gumbo is a keeper! I love the way the flavors come together. It's hearty and filling, but not too heavy.
Frankie Welch
[email protected]I've made this gumbo several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Abdul Mazed
[email protected]This gumbo is incredible! The flavors are so rich and complex, and the shrimp, chicken, and sausage are cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.