BIG JOHN'S SOUTHERN FRIED CHICKEN

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Make and share this Big John's Southern Fried Chicken recipe from Food.com.

Provided by Big John

Categories     Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 whole frying chicken, cut up
4 cups water
1 tablespoon sea salt
1/3 teaspoon msg
1/2 teaspoon cayenne pepper, crushed
1 whole egg, beaten
1 cup milk
2 cups flour, all-purpose
2 teaspoons onion powder
2 chicken broth, packets,dry
2 teaspoons fines herbs, ground
2 teaspoons seasoning salt
1 teaspoon garlic powder
1 teaspoon black pepper, ground
1 teaspoon msg

Steps:

  • Clean chicken pieces being sure to remove any extra fat and skin.
  • Combine marinade ingredients in large bowl.
  • Place chicken pieces in bowl, cover with plastic wrap and let stand for a minimum of 1 hour.
  • Heat deep fryer to 350 degrees F.
  • Combine milk with beaten egg in med.
  • bowl.
  • Combine remaining dry ingredients in another bowl and mix well.
  • Dry marinated chicken on paper towel.
  • Take pieces one at a time and coat with flour mixture, milk mixture and flour mixture again.
  • Place coated chicken pieces on a plate and let stand for 10 minutes.
  • Fry pieces in deep fryer and cook until golden brown (approx. 15 min.) be sure to turn chicken in order to cook evenly on all sides.
  • Remove from deep fryer and allow to drain for several minutes prior to serving.

Maryam Solomon
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This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more spices to the breading, and I would fry the chicken at a lower temperature for a longer period of time.


Mel R
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Overall, I thought this was a good recipe. The chicken was flavorful and juicy, but I would make a few adjustments next time.


Eli Villas
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The chicken didn't turn out as crispy as I would have liked. I think I'll try frying it at a higher temperature next time.


Gaming Maynddin
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I found the recipe to be a bit too spicy for my liking. I'll have to adjust the amount of cayenne pepper next time.


Moatasim Moatasim
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The chicken was a little dry for my taste, but the flavor was still good.


Shahid Rasheed
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I love the crispy skin on this chicken. It's so addictive!


Zobii Naz
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This chicken is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.


Zahra Farooq
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I'm so glad I found this recipe. It's the perfect way to use up leftover chicken.


Hanad Mohamed
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I love the way the spices in this recipe blend together. The chicken has a really unique and delicious flavor.


Kim Hernandez
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This recipe is a keeper. I've made it several times now, and it's always a hit. Thanks for sharing!


Lauren Hembree
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I made this chicken for my picky eater, and he actually ate it! That's a miracle in itself.


My Phone
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I'm new to cooking, but this recipe was easy to follow. The chicken turned out perfectly, and my family loved it.


Mohiedin Alshami
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This chicken is the perfect comfort food. It's crispy, juicy, and full of flavor. I could eat it every day.


Khadija Khan
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I love the simplicity of this recipe. It's just a few basic ingredients, but the results are incredible. I'll definitely be adding this to my regular rotation of recipes.


Md ShOREFUL
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I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, I couldn't get enough of it.


Jhay Bee
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This chicken was a hit at my last party. Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.


Carmen Lynn
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I've tried many fried chicken recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. Thanks for sharing!


Vincent Omollo
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OMG! This fried chicken is the bomb! The crust was crispy and flavorful, and the meat was juicy and tender. I'll definitely be making this again.


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