BIG MAMA HAMMOND'S SWEET POTATO SOUFFLE
Steps:
- Boil sweet potatoes until tender, preheat oven to 300. Skin and cream the potatoes with liquid, add eggs, butter, sugars and nutmeg. Bake 10 minutes. Meantime, add cereal and nuts to melted butter. Mix well and sprinkle on top of potatoes, Bake an additional 15 minutes.
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Khan 14
[email protected]I would not recommend this recipe to anyone.
Hol Kit
[email protected]This souffle was a complete disaster! It didn't rise at all, and it tasted terrible.
Toni Lynne Rodriguez
[email protected]I would have liked this recipe more if it had more spices.
Chibuike Wisdom
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
Benjamin Maina
[email protected]I followed the recipe exactly, but my souffle didn't turn out as fluffy as I expected.
Kumar lakhwane KumarRahoollakhwane
[email protected]This souffle was a bit too sweet for my taste, but it was still good.
Raisa Hasanllari
[email protected]I love this recipe! It's so simple to make, and it always turns out delicious.
Ivy Mizer
[email protected]This was a delicious and easy recipe to follow! My souffle turned out perfect, and it was a big hit with my family.
Afzal Mohammed
[email protected]I'm not usually a fan of sweet potato souffle, but this recipe changed my mind! It was so light and fluffy, and the perfect side dish for our holiday meal.
Oscar Mthethwa
[email protected]I made this souffle for my family last night, and they loved it! It was so creamy and flavorful.
Jeremy VanDine
[email protected]This is the best sweet potato souffle recipe I've ever tried! It's so delicious and easy to make. I'll definitely be making it again.
Lamia Assa
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser! It's so easy to make, and it always turns out perfect.
haleemah nakyeese
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was so light and fluffy, and the perfect balance of sweet and savory.