BIG MUSSELS WITH GARLIC AND VERMOUTH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat pan over medium high heat. Add oil, garlic and thinly sliced red onion, then mussels. Arrange mussels in a single layer. Add vermouth to the pan and cover. Cook until mussels open. Discard any unopened shells. Transfer mussels to a bowl. Pour juice over mussels and sprinkle with parsley, salt and pepper. You'll need a second bowl, for shells.
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Sadiq Pasha
[email protected]I can't wait to make this dish again!
Jamila Asad
[email protected]This dish is perfect for a date night.
Abrarul Haque Emon
[email protected]I'm not a great cook, but this recipe was easy to follow and the mussels turned out great.
Taylin Bernard
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Jabir Mustofa
[email protected]I've made this dish several times and it's always a hit.
Basit oyeyemi
[email protected]This is my new favorite mussel recipe!
Waqas Kazmi
[email protected]I'm not a big fan of mussels, but I loved this dish! The sauce was so flavorful.
Wanetta
[email protected]I'm allergic to shellfish, so I made this dish with shrimp instead. It was still delicious!
Foyaz ullah
[email protected]This dish is perfect for a special occasion.
Joan Njeri
[email protected]I added some chopped tomatoes to the sauce and it was even better!
Achini Madhushani
[email protected]Delicious!
Lou Mak
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
Shamim Ahamed
[email protected]This dish was so easy to make and it turned out great! The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sathi Sathi
[email protected]The mussels were a little gritty, but the sauce was amazing. I would definitely make this dish again, but I would be sure to clean the mussels very well before cooking.
One Eye dude
[email protected]This dish was a hit at my dinner party! Everyone loved the mussels and the sauce. I will definitely be making this again.
kawthar as
[email protected]Absolutely delicious! The mussels were plump and juicy, and the sauce was flavorful and rich. I served it with some crusty bread to soak up all the delicious sauce.