BIG SOFT GINGER COOKIES
This makes a very tasty moist "fresh out of the oven" flavored cookie--even the next day. These went fast. Recipe courtesy of Barbara Gray of Boise, Idaho and Country Woman October/November 2010.
Provided by AmyZoe
Categories Drop Cookies
Time 42m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and molasses.
- Combine the flour, ginger, baking soda, cinnamon, cloves, and salt.
- Gradually add to the creamed mixture and mix well.
- Roll into 1 1/2 inch balls and then roll in sugar.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 for 10 to 12 minutes or until puffy and lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 111.8, Fat 4.9, SaturatedFat 3, Cholesterol 18.4, Sodium 105.6, Carbohydrate 16.1, Fiber 0.3, Sugar 8.2, Protein 1.2
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Azhankhan Khan
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Roberta Leake
[email protected]I love the smell of these cookies baking in the oven. It fills the whole house with a warm, inviting aroma.
kalu ogba
[email protected]These cookies are vegan, which is great for people with dietary restrictions.
Mandy McCoy
[email protected]I'm allergic to nuts, so I used chocolate chips instead of walnuts.
Joshua Craig
[email protected]These cookies are a bit too spicy for my taste. I would use less ginger next time.
Sehran Shakoor
[email protected]I had some trouble finding crystallized ginger. I ended up using ground ginger instead.
Fatima Zerriouh (XxnagataxX)
[email protected]The cookies didn't turn out as soft as I expected. I think I overbaked them.
Syed Mamtaz Shah
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sydney Sekgala
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have a batch of cookies ready to go when I need them.
Ondina Peri
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Mahar Saad
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Naveed Khaskheli
[email protected]I've never been a big fan of ginger cookies, but these cookies changed my mind. They're so good!
Rohullah Amarkhel
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Pappu Talukdar
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them.
Arju Lamichhane
[email protected]These cookies are delicious! I love the big, soft texture and the ginger flavor.
Tiger Community
[email protected]I've made these cookies several times now, and they're always a hit with my friends and family. They're so easy to make, and they always turn out perfectly.
Awami Saharo News HD
[email protected]These cookies are the perfect combination of soft, chewy, and gingery. I love that they're not too sweet, so you can really taste the ginger.