BIG STAR MEATLOAF
Steps:
- Preheat oven to 325 degrees F.
- In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until incorporated.
- Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes until done.
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Mansh Mary
[email protected]I've tried many meatloaf recipes, but this is my favorite. It's so moist and flavorful, and the glaze is perfect.
Matas Kazlauskas
[email protected]This meatloaf is a classic for a reason. It's simple, flavorful, and always a hit.
Brian Galliazzo
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Maureen Breidenstein
[email protected]I've made this meatloaf several times, and it's always a hit. It's a great recipe for a special occasion.
Zangejo Mc
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so moist and flavorful, and the glaze is to die for.
Rozeena Heart
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Anna Joalane
[email protected]This meatloaf is so moist and flavorful. I love the combination of ground beef, pork, and veal. The glaze is also amazing.
Darlene Patrick
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Raja khawar zaman
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was delicious. The glaze is what really makes this dish.
BDRAYHAN AHMED
[email protected]I've made this meatloaf a few times now, and it's always a hit. My family loves it! It's so easy to make, and it always turns out perfect.
Kamal Zaitar
[email protected]This meatloaf is a keeper! It's so moist and flavorful, and the glaze is out of this world. I will definitely be making this again.