BILL BLASS'S MEATLOAF
Steps:
- Preheat the oven to 350 degrees. Oil a loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 30min.
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Stah Anussah
[email protected]Thanks for sharing this recipe!
raheem chandio
[email protected]I'll definitely be making this meatloaf again.
Mri Rofiqul Islam
[email protected]This meatloaf was a great success! My family loved it.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]Overall, this is a good meatloaf recipe. It's easy to make and the flavor is great.
GAYA PRASAD PAL
[email protected]I had some trouble finding some of the ingredients, but the end result was worth it.
Zerrick Currie
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
Paul Wright
[email protected]I've made this meatloaf several times and it always turns out perfect. It's moist and flavorful, and the glaze is delicious.
Phora Nomakhanzana
[email protected]This is now my go-to meatloaf recipe. It's always a hit with my family and friends.
Faith Loise
[email protected]I love the flavors in this meatloaf. The combination of spices is perfect.
Vuyokazi Kohlakala
[email protected]This is a great recipe! Not only is it easy to follow the instructions, but the end result is incredibly satisfying.