BILL CLINTON'S CHICKEN ENCHILADAS
Make and share this Bill Clinton's Chicken Enchiladas recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat 2 tablespoons oil in skillet.
- Remove seeds from chilies, if desired.
- Chop chilies, then sauté with minced garlic in oil.
- Drain and break up tomatoes, reserving 1/2 cup liquid.
- Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
- Simmer, uncovered until thick, about 30 minutes.
- Remove sauce from skillet and set aside.
- Combine chicken with sour cream, cheese and remaining salt.
- Heat 1/3 cup oil.
- Dip tortillas in oil until they become limp.
- Drain well on paper towels.
- Fill tortillas with chicken mixture.
- Roll up.
- Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
- Pour chili sauce over enchiladas.
- Bake at 250 degrees F until heated through about 20 minutes.
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Aftabkhan Khan
[email protected]I'm not sure what I did wrong, but my chicken enchiladas turned out really bland. I think I might have forgotten to add some of the spices.
NAJIBAH Janudin
[email protected]These enchiladas were so good! I will definitely be making them again.
Atifhussain Atifhussain
[email protected]I found that the chicken enchiladas were a bit dry. I think next time I will add more sauce.
Azmat Shabbir
[email protected]I'm not a huge fan of enchiladas, but I have to say, these were really good. The chicken was moist and flavorful, and the sauce was just the right amount of spicy.
Basharat HO
[email protected]The chicken enchiladas were delicious! I especially loved the creamy sauce.
MD. Mutashin
[email protected]These enchiladas were amazing! The flavors were perfect and the chicken was so tender.
D R
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour.
a_r_m_y.1 blink
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Bear
[email protected]The chicken enchiladas were delicious! My family loved them.
elizabeth madden
[email protected]I thought the chicken enchiladas were just okay. I've had better.
Sandy Martin
[email protected]These enchiladas were so good! I will definitely be making them again.
Pharida Ahassan
[email protected]I'm not sure what I did wrong, but my chicken enchiladas turned out really bland. I think I might have forgotten to add some of the spices.
Aideh Jonathan
[email protected]These enchiladas were amazing! The flavors were perfect and the chicken was so tender.
Sahannd Rebwar
[email protected]I found that the chicken enchiladas were a bit dry. I think next time I will add more sauce.
Mst Hasmotara
[email protected]The chicken enchiladas were easy to make and turned out great! I will definitely be making them again.
Andre Asuncion
[email protected]These enchiladas were a little too spicy for me, but my husband loved them.
Mxolisi General
[email protected]I'm not a huge fan of enchiladas, but I have to say, these were really good. The chicken was moist and flavorful, and the sauce was just the right amount of spicy.
Jani 444
[email protected]The chicken enchiladas were delicious! I especially loved the creamy sauce.
mesu farhan
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour.
Melody Jonah
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this recipe again.