BILL WOOD'S JUICY PIGS
This Juicy Pig recipe has been passed down in my family for years. The beef and pork BBQ is perfect for big family gatherings, and of course football parties. It is tasty and just like the title states...juicy!
Provided by Stolidog
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 4h35m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the vegetable oil in a large Dutch oven until it shimmers, and sear the beef and pork roasts on all sides until browned, about 3 minutes per side.
- Pour the water over the meat, cover, and cook in the preheated oven for 2 hours. Uncover the Dutch oven, and remove and discard the bones from the beef roast. With a spoon or spatula, loosen the browned flavor bits from the bottom of the Dutch oven.
- Mix together the ketchup, mustard, Worcestershire sauce, lemon juice, and salt and pepper in a bowl. Pour the ketchup mixture over the meat, stir to combine with the browned flavor bits, and cover the Dutch oven.
- Reduce oven heat to 250 degrees F (120 degrees C), and cook for 2 more hours. Shred the meat with 2 forks, pile each bun with about 1/3 cup meat and sauce, and garnish with onion and pickles to taste.
Nutrition Facts : Calories 589 calories, Carbohydrate 33.7 g, Cholesterol 123.4 mg, Fat 34 g, Fiber 1.6 g, Protein 35.9 g, SaturatedFat 12.7 g, Sodium 974.7 mg, Sugar 9.9 g
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mukoda norah
[email protected]Meh.
steven marx
[email protected]Just wanted to say thanks for sharing this recipe. I've made it twice now and it's been a hit both times. The pork is so tender and juicy, and the sauce is delicious. I've also tried it with chicken and it was just as good.
Kleisa Kleisa
[email protected]Great recipe! Easy to follow and the pork turned out amazing. I did add a little extra garlic and onion, and I also used a different type of BBQ sauce. But overall, this is a great recipe that I will definitely make again.
Jayanti Dhami
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.