BILTMORE ESTATE GREEN TOMATO JAM
Steps:
- Wash the tomatoes and cut into wedges. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour. Add the sliced lemon and cook an additional 1 hour, over low heat. Cool and use or can according to USDA guidelines.
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Suicide sqaud30
[email protected]This jam is a great way to use up extra green tomatoes. It's easy to make and can be canned for later use.
Chasity Morales
[email protected]I love this jam! It's the perfect balance of sweet and tart, and it's so versatile. I use it on toast, scones, and even ice cream.
Almas Md almas ali
[email protected]This is the best green tomato jam I've ever had! The flavor is amazing and it's so easy to make.
Katie Mh
[email protected]I've made this jam several times and it always turns out great. It's a delicious and easy way to preserve green tomatoes.
Wael Ashour
[email protected]I followed the recipe exactly but my jam turned out too runny. I'm not sure what I did wrong.
Jody Lynn Hill
[email protected]This jam is a bit more tart than I expected, but I still enjoyed it. I think it would be great on a grilled cheese sandwich or as a glaze for chicken or pork.
Kigonya Nadim
[email protected]I made this jam for a brunch party and it was a hit! Everyone loved the unique flavor and asked for the recipe.
Arman Khokher
[email protected]The addition of chili pepper flakes gives this jam a nice spicy kick. I love the contrast of the sweet and spicy flavors.
Muvimi Kids
[email protected]This jam is a great way to use up extra green tomatoes from the garden. It's easy to make and can be canned for later use.
Md Rayhan
[email protected]I was skeptical about making jam from green tomatoes, but I'm so glad I tried this recipe! The jam turned out delicious, with a beautiful amber color and a sweet-tart flavor that's perfect for toast, scones, or even ice cream.
Md: Shakib
[email protected]This green tomato jam is a delightful and unique twist on traditional jams. The tangy and slightly tart flavor of the green tomatoes pairs perfectly with the sweetness of the sugar, creating a well-balanced and flavorful spread.