BIRDS' NEST PUDDING
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple trees that were around the farm area. She would freeze them in our huge freezer full of home made foods and meat. I remeber her so clearly making these in big batches, and place...
Provided by Tammy T
Categories Other Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- 2. Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. (This is important to do - Place dish in preheated oven to start baking while the batter is prepared.)
- 3. Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter.
- 4. Remove apples from oven and pour batter evenly over and around apples. Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream.
- 5. To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zelalem Aziz
[email protected]This is a classic dessert that everyone will love. It's the perfect way to end a special meal.
Jennifer Lopez
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the perfect way to end a meal.
Asgar Ali
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's always delicious.
MDROZIBUI Ok
[email protected]This is a great recipe for a classic dessert. It's easy to make and always a crowd-pleaser.
Stefan Lopicic
[email protected]I've made this pudding a few times now and it's always a hit. It's the perfect dessert for a dinner party or potluck.
Lily Par
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Anurag Tharu
[email protected]I love the way this pudding looks when it's finished. It's so impressive and elegant.
Stephen Osei Amponsah
[email protected]The chocolate sauce is the perfect complement to the pudding. It's rich and decadent, but not too sweet.
Grace Bongisiwe
[email protected]This pudding is so light and fluffy, it just melts in your mouth.
Gabi Montalvo
[email protected]I've made this pudding a few times now and it's always a crowd-pleaser. It's a delicious and elegant dessert that's perfect for any occasion.
Shubroto 98168614
[email protected]This is a great recipe for a special occasion dessert. It's a little time-consuming to make, but it's worth the effort.
Sandile Zekani
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Amanwi teyih
[email protected]I love the way this pudding looks! It's so elegant and impressive, and it's always a hit with my guests.
DeeLaina Mosley
[email protected]This was my first time making a bird's nest pudding, and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the pudding turned out great!
Abdullahi Rahmat ogu
[email protected]I have made this pudding many times and it always turns out perfect! It's so light and fluffy, and the chocolate sauce is the perfect finishing touch.