BIRTHDAY DINNER MEATLOAF
My hubby and kiddos ALWAYS ask me to make this. Since I can't make it every night, as per request, I tell them I will always make it on their birthdays and at least once a month!! I always have, on hand, the ingredients to make this which makes it easy too! Great recipe!
Provided by Tanya1012
Categories Meat
Time 1h
Yield 6 mini loaves, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, beat the eggs and milk.
- Stir in the cheese, onion, oats and salt.
- Add the meat and BBQ sauce and mix WELL with your hands.
- Shape into 6 equal size loaves (they will be round) and place in a greased (with PAM) 8 X 8 inch pan or glass dish.
- Sauce: Combine all sauce ingredients and stir well.
- Spoon sauce over each loaf so it is well covered. Leave a little sauce for putting over the rice.
- Bake uncovered at 350 degrees for 45 minutes.
- Serve over rice -- ENJOY!
- **I always double the sauce ingredients so I can have extra to pour over the rice after it is cooked.
Nutrition Facts : Calories 598, Fat 30, SaturatedFat 13.9, Cholesterol 163.9, Sodium 1512, Carbohydrate 49.3, Fiber 1.6, Sugar 37.3, Protein 33.5
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Aaliya Napelee
[email protected]This meatloaf is a delicious and affordable meal. It's perfect for a family on a budget.
alex gibb
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
DizzêrBoy Tz
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Lilaram sijapati
[email protected]I made this meatloaf for my birthday dinner and it was a hit. It was so delicious and everyone loved it.
Chamal Liyanage
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great meal to prep ahead of time.
Amina Amina
[email protected]I've never been a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough.
Junior Lethoko
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make.
Rabeet Younus
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sk Mohsin
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped onion and green pepper to the meatloaf mixture.
Akande Oluwashina
[email protected]I followed the recipe but the meatloaf didn't hold together very well. I'm not sure what I did wrong.
Hey Brown
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I would add more moisture next time.
Janitha Thilakshana
[email protected]I've made this meatloaf several times and it's always a hit. It's easy to make and always turns out delicious.
Rabby Kh
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Prakash Shah
[email protected]I made this meatloaf for my family and they loved it. They said it was the best meatloaf they had ever had.
Joshua Seibert
[email protected]The meatloaf was easy to make and very tasty. I would recommend it to anyone.
Denish Khadka
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was a great weeknight meal.
boniface orieko
[email protected]This meatloaf was a hit! It was moist and flavorful, and the bacon gave it a nice smoky flavor. I will definitely be making this again.