BIRTHDAY PARTY CAKE
Here is another practical birthday cake from my mother's recipe file. It makes a lovely layer cake. You may flavor it with lemon juice if you desire.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 30
Number Of Ingredients 7
Steps:
- Beat eggs and sugar together for 5 minutes. Cover and place in the refrigerator overnight. In the morning, beat the egg and sugar mixture for 5 minutes more.
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8 inch cake pans.
- Sift the flour, salt, and baking powder together. Add the flour mixture alternately with the boiling hot milk to the egg and sugar mixture. Stir in vanilla extract. Pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Let cakes cool then fill and frost with Seven Minute Frosting.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 21.3 g, Cholesterol 25.5 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 84.1 mg, Sugar 13.8 g
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Typing Gaymar
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the frosting was a little too sweet. I probably wouldn't make this cake again.
Sahil Nadeem
[email protected]I'm not a fan of chocolate cake, but this one was really good. It was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
Yann Nje
[email protected]I made this cake for my daughter's birthday and it was a huge success! It was moist and flavorful, and the frosting was creamy and fluffy. I would definitely recommend this recipe.
Grace sounsemah
[email protected]This cake was a little challenging to make, but it was worth it in the end. It was so delicious and everyone at the party loved it.
Sophia Pedzai-Munda
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny. I would not recommend this recipe.
Nishad Ahmed
[email protected]I've made this cake several times and it's always a hit. It's moist, fluffy, and the frosting is creamy and delicious. I highly recommend it!
Dj Dingo
[email protected]This cake was easy to make and turned out great! I would definitely recommend it to anyone looking for a simple and delicious birthday cake.
Alfred Cooper
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this cake again.
Vishnu Muri
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Queen Bonga
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so moist and fluffy, and the frosting was creamy and smooth. I would definitely make this cake again.
MD Shijan
[email protected]This cake was a little dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe next time.
Paloma Pineda
[email protected]I'm not a great baker, but this recipe was easy to follow and the cake turned out beautifully. It was a big hit at my daughter's birthday party.
M Qamar
[email protected]This was the best birthday cake I've ever had! The cake was so moist and the frosting was so creamy. I will definitely be making this again.
Mohammas shohidul islam
[email protected]I made this cake for my son's birthday and it turned out great! The instructions were easy to follow and the cake was a perfect size for a small party.
Ahsan Khanbaba
[email protected]This birthday cake was a hit! It was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a special cake for their next birthday party.