BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
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Nanayakkara Nanayakkara
[email protected]These biscotti are the perfect snack to enjoy on a cold winter day.
Pinky Islam
[email protected]I've made these biscotti several times and they always turn out great. I love the chewy texture and the sweet, nutty flavor.
Ayleen Gramajo
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Chanda Chanda
[email protected]I love that these biscotti are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier.
Cabdikhadar Kooshin
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Asmafaheem Asmafaheem
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Godwin Tyoliam
[email protected]These biscotti are so delicious and easy to make. I love that I can customize them with different flavors and nuts.
Hussain MD Faruk
[email protected]I've never been a big fan of biscotti, but these are really good. They're not too hard or too soft, and they have a great flavor.
Sylvester Chabari
[email protected]These biscotti are amazing! I love the crunchy texture and the sweet, nutty flavor. They're the perfect snack for a cold winter day.
Lana Kook
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always delicious.
Rab nawaz Rab Nawaz
[email protected]These biscotti are the perfect balance of crispy and chewy. I love the subtle sweetness and the hint of anise flavor.