BISCUIT FOCACCIA
Make and share this Biscuit Focaccia recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 25m
Yield 20 biscuits
Number Of Ingredients 5
Steps:
- Position the rack in the center of the oven and preheat to 375 degrees F.
- Lightly grease a baking or cookie sheet.
- Open the biscuit package and separate into 10 biscuits.
- Split each biscuit in half to make 20 rounds.
- Arrange the rounds on the baking sheet.
- Brush with the egg, and top with the cheese and the pizza seasoning.
- Bake for about 8-12 minutes, or until the cheese has melted.
- Remove from the oven and serve.
- Note: Although dried Parmesan cheese can be used, it doesn't work as well.
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Biruk Taye
[email protected]I followed the recipe exactly and my biscuit focaccia turned out great! It was light and fluffy and had a delicious flavor.
Ghanem Alkaabi
[email protected]This focaccia was a bit too dense for my taste, but the flavor was good.
Tumwine Lauben
[email protected]I love this biscuit focaccia! It's so delicious and easy to make. I've made it several times now and it's always a hit.
Jay Saipan
[email protected]This biscuit focaccia is a game-changer. It's so easy to make and it's so versatile. I've used it for everything from sandwiches to pizza.
Bahirut Tesema
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The biscuit focaccia was absolutely delicious and it was so easy to make.
L Ma
[email protected]This focaccia was amazing! The biscuit-like texture was perfect and the flavor was incredible.
Shafaatu Abbakar
[email protected]I've made this biscuit focaccia several times now and it's always a hit. It's so versatile, I've used it for everything from sandwiches to pizza.
Moner Khan
[email protected]This biscuit focaccia was so easy to make and it turned out so delicious! My family loved it.