BISCUIT TORTONI
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups.
Provided by Mary Ann
Categories World Cuisine Recipes European Italian
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven or toaster oven to 350 degrees F (175 degrees C).
- Place chopped almonds on a tray and toast in preheated oven until lightly colored and fragrant, 5 to 8 minutes. Let cool completely.
- Crumble the cookies into 1/2 inch pieces by wrapping in a tea towel and tapping lightly with a rolling pin or mallet. Do not crush into small pieces. Place crumbled cookies in a medium bowl and sprinkle with rum. Toss with almonds and chocolate chips. Set aside.
- In a large bowl, beat cream with an electric mixer until thickened. Pour in brandy and beat until soft peaks form. Spoon whipped cream over cookie mixture. In whipped cream bowl, now beat ice cream just until softened (with a flat whip, if available). Fold cookie and cream mixture into ice cream. Freeze until serving.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 42.3 g, Cholesterol 69.8 mg, Fat 29.6 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 14.5 g, Sodium 77 mg, Sugar 36.1 g
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Baren Thaw
[email protected]I'm not a big fan of biscuit tortoni, but this recipe is pretty good. I would definitely make it again.
Alex Shuk
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
waqas Ali Oman
[email protected]I had a little trouble getting the biscuit crust to set, but other than that, this recipe was easy to follow. The biscuit tortoni turned out great!
nada amer
[email protected]This biscuit tortoni is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Tare Abu
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this biscuit tortoni whenever I want.
Muradgul Sharifi
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Harun Mathi
[email protected]I've made this biscuit tortoni several times now and it's always a crowd-pleaser. The combination of the biscuit and ice cream is just perfect.
ACTUAL BIZ
[email protected]This biscuit tortoni is a great dessert for any occasion. It's easy to make and it always impresses my guests.
skharun ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscuit tortoni was a hit at my party! Everyone loved it.
Ayesha Amna
[email protected]OMG! This is the best biscuit tortoni recipe I've ever tried. It's so easy to make and it turned out perfectly. The texture was light and fluffy, and the flavor was amazing. I will definitely be making this again and again!