BISCUIT-WRAPPED MEATBALLS
Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Molly Yeh
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- If meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they're just thawed. They don't need to be hot all the way through, since they'll be going in the oven.
- In medium bowl, stir together Bisquick™ mix and milk until it forms a dough. On surface lightly sprinkled with Bisquick™ mix, roll dough 1/4 inch thick. Use 3-inch round cutter to cut 12 circles. Wrap meatballs in dough circles; brush bottoms with melted butter, then arrange evenly in ungreased 8-inch square baking dish or 9 1/2-inch round pie plate. Brush tops and sides with remaining butter; sprinkle evenly with cheese.
- Bake at least 12 minutes until tops are slightly browned and dough is cooked through.
- Serve with tomato sauce for dipping.
Nutrition Facts : ServingSize 1 Serving
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Michelle Cleveland
[email protected]These biscuit-wrapped meatballs were a bit of a disappointment. They were dry and lacked flavor.
Liaqatali Liakatali
[email protected]I'm not sure I'll make these biscuit-wrapped meatballs again. They were a bit too greasy for my taste.
Umer Qureshi
[email protected]These biscuit-wrapped meatballs are the perfect comfort food. They're warm, cheesy, and delicious.
Orun Biswas
[email protected]I'm always looking for new and easy appetizer recipes. These biscuit-wrapped meatballs fit the bill perfectly.
Biny Belete
[email protected]I made these biscuit-wrapped meatballs for a potluck and they were a big hit! Everyone loved them.
Awaan Zaheer
[email protected]These biscuit-wrapped meatballs are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their mashed potatoes.
Sameer Hassan
[email protected]I'm not a big fan of meatballs, but these biscuit-wrapped meatballs were actually pretty good. I'd definitely make them again.
BARAKADEN 1
[email protected]These meatballs were a bit too salty for my taste, but my husband loved them. I'll probably cut back on the salt next time I make them.
Riley Stokes
[email protected]I made these biscuit-wrapped meatballs for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Osvaldo carlos Mataca
[email protected]I added some chopped onion and green pepper to the meatball mixture for extra flavor. It turned out great!
Shosho Lekopa
[email protected]These biscuit-wrapped meatballs were the perfect appetizer for my Super Bowl party. They were easy to make and everyone loved them.
akio jacobite
[email protected]I didn't have any biscuits on hand, so I used crescent roll dough instead. It worked just as well and the meatballs were still delicious.
Meenat Muhammad
[email protected]These meatballs were a bit dry, but the biscuit wrapping helped to keep them moist. Overall, they were a good recipe.
Qaeso
[email protected]I was a bit skeptical about these biscuit-wrapped meatballs, but I'm so glad I tried them! They were so delicious and flavorful.
Ntoko Mshengu
[email protected]I've made these biscuit-wrapped meatballs several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Zafran Ahmed
[email protected]These biscuit-wrapped meatballs were a huge hit at my party! They were so easy to make and everyone loved them.