BISCUITS FOR 2
I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four-perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.
Nutrition Facts :
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Lizalise Mshudulu
[email protected]I'm a novice cook and these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect. I'm so glad I tried this recipe and I will definitely be making these biscuits again.
CALVIN KLEINBOOI
[email protected]These biscuits are a must-have for any holiday meal. They're so versatile and they can be served with anything from gravy to jam. I also like to use them to make bread pudding and stuffing.
Noine Ali
[email protected]These biscuits are perfect for tailgating! They're easy to make ahead of time and they can be served warm or cold. They're also a great way to use up leftover ham or bacon.
Shiela Montellano
[email protected]I love to get creative with my cooking, and these biscuits were a great opportunity to do that. I added some shredded cheddar cheese to the dough and they turned out amazing. I also tried brushing them with melted garlic butter before baking and they
Samantha Huerta
[email protected]These biscuits are so affordable to make. They're made with simple ingredients that you probably already have on hand. I love that I can make a batch of these biscuits for less than $5.
bunny girl senpai
[email protected]I was pleasantly surprised by how healthy these biscuits were. They're made with whole wheat flour and they're not too high in calories. They're also really filling, so they're a great option for a healthy breakfast or snack.
Rob Murray
[email protected]These biscuits were a lifesaver! I was in a hurry to get dinner on the table and these biscuits were so quick and easy to make. They were also a hit with my family. I will definitely be keeping this recipe on hand.
Nash Pretty
[email protected]These biscuits are the real deal! They're just like the ones my grandmother used to make. They're so fluffy and buttery, and they just melt in your mouth. I highly recommend this recipe.
Erik J
[email protected]I love biscuits and these were some of the best I've ever had. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again and again.
mbr01 toyboy
[email protected]These biscuits were so easy to make and they turned out perfect! I've never had homemade biscuits before, but these were so fluffy and delicious. I will definitely be making these again.