BISCUITS WITH OLIVE OIL
Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.
Provided by Poppy
Categories Breads
Time 1h
Yield 25-30 biscuits, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
- Add orange juice, olive oil, cinnamon, anissed and walnuts.
- Mix well and remove from heat.
- Mix together flour and baking powder and add slowly to the saucepan.
- Combine well.
- Shape into small round balls and flatten, place on oiled cookie tray.
- Bake in preheated oven for 40 minutes at 110° C (225° F).
- Remove from oven and sprinkle with sugar.
- Cool.
- Keep in cool place in airtight jars.
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Karuna Nagarkoti
k_n85@yahoo.comOverall, I thought these biscuits were pretty good. I would make them again, but I might adjust the amount of olive oil next time.
Tiffany Starcher
starcher@gmail.comThese biscuits were a bit too oily for my taste.
Cordelia Dibia
dibia35@hotmail.frI've never had biscuits with olive oil before, but I'm glad I tried this recipe. They were delicious!
varun bruawat
v-bruawat@yahoo.comI made these biscuits for my family and they were a huge hit! My kids loved them especially.
Slim Boy
b.slim2@yahoo.comThese biscuits are a great way to use up leftover olive oil.
Lori Zimmerman
z-lori30@gmail.comI was pleasantly surprised by how much I enjoyed these biscuits. I'm not usually a fan of olive oil in baked goods, but it really worked in this recipe.
Joshaua Ajayi
joshaua-a@hotmail.frI've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
WalmartHyperion
walmarthyperion@hotmail.comMeh. They were okay, but I wouldn't make them again.
Kanes Fatema
k.fatema39@yahoo.comThese biscuits were a hit at my brunch party! Everyone loved the unique flavor and texture.
Amber Narvais
n@gmail.comNot a fan. The olive oil made the biscuits greasy and the flavor was just okay.
Najib dekow
najib_d91@gmail.comEasy to make and delicious! I used half whole wheat flour and half all-purpose flour, and they turned out great.
Hamim Kakar
kakar_hamim41@gmail.comThese biscuits were a delightful surprise! The olive oil added a subtle savory flavor that complemented the fluffy texture perfectly. I'll definitely be making these again.