BISHOP'S CAKE
I found this cake in an old Church Cookbook. It taste like an enticing concoction somewhere between a fruitcake and a chocolate chip cookie. I only made it once but it was very good.I hope you like it.!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Sift together flour, baking powder, and salt. Add chocolate chips, nuts, dates, cherries, and raisins. In another bowl, Beat eggs and sugar. Add to dry ingredients and fold in. Fill two greased loaf pans three- quarters of the way and bake at 325 degrees for 45 minutes, or until done.
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snapbeasty
[email protected]This cake is a must-try for any baker. It's delicious, easy to make, and perfect for any occasion.
shahnawaz channa
[email protected]I've never made a bishop's cake before, but this recipe was easy to follow and the cake turned out great.
Bob The Bob
[email protected]This cake is a bit dense, but I like that. It's very filling and satisfying.
MD SHAZEDUL
[email protected]I'm not usually a fan of fruitcake, but this one is an exception. The combination of fruits and spices is perfect.
ehtasham ali
[email protected]The glaze on this cake is amazing! It's so shiny and delicious.
Noor Hazrat
[email protected]I love that this cake can be made ahead of time. It's one less thing to worry about on the day of the party.
Saith Anas
[email protected]This cake is perfect for any occasion. I've served it at birthday parties, baby showers, and even weddings.
Linda Harris
[email protected]I've made this cake several times, and it's always a crowd-pleaser.
Kajaldash Shipu
[email protected]I love the flavor of this cake. It's not too sweet, and the glaze is the perfect finishing touch.
Frp Byt
[email protected]This cake is so easy to make, and it always turns out perfect.
suresh majhi
[email protected]I've been baking for years, and this is one of the best cakes I've ever made.
Ayinla Sodiq
[email protected]This cake was a hit at my dinner party! Everyone loved the moist texture and the subtle sweetness of the glaze.