BISON MEAT LOAF #1 (BUFFALO)
Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions are more satisfying. No antibiotics, no pesticides in the feed, no preservatives and no growth hormones. Even better, less fat, cholesterol and calories PLUS more iron, protein and B-12 than ground beef! A richer flavor and completely HEALTHY! I hope you enjoy this yummy recipe as much as we do.
Provided by BIG_CHIEF
Categories High Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Mix all ingredients together in a large bowl. Using your hands works best.
- Spray a shallow, oval casserole dish or small roasting pan with Pam.
- Pat meat mixture into dish/pan.
- Lightly spray top of loaf with Pam.
- Bake for 1-1/4 to 1-1/2 hours.
- Can be served as is or with Italian-style sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gacha Cori
[email protected]I love this meatloaf! It's so moist and flavorful, and the buffalo sauce is the perfect touch.
Archie Rowland
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Jaunea Brown
[email protected]I've made this meatloaf several times and it's always a winner. It's so easy to make and always turns out perfectly.
gina pinell
[email protected]This meatloaf is perfect for a party or a potluck. It's easy to make and always a hit.
thomas wainscott
[email protected]I made this meatloaf for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Ldyia Nakibuuka
[email protected]This meatloaf is a great way to use up leftover bison meat. It's also a great recipe for a weeknight meal.
Behaylu Wondwosen
[email protected]I love this meatloaf! It's so moist and flavorful, and the buffalo sauce is the perfect touch.
Selene Yue
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Valerie kamati
[email protected]I've made this meatloaf several times and it's always a winner. It's so easy to make and always turns out perfectly.
yodanca merilus
[email protected]This meatloaf is perfect for a party or a potluck. It's easy to make and always a hit.
Giphan Canivil
[email protected]I made this meatloaf for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Indrabhadhur Adhikari
[email protected]This meatloaf is a great way to use up leftover bison meat. It's also a great recipe for a weeknight meal.
Mirwais Ahmadzai
[email protected]I love this meatloaf! It's so moist and flavorful, and the buffalo sauce is the perfect touch.
Samiran Gain
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Oman Masirah
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Lesli Tepole Ramos
[email protected]This meatloaf was a hit at my party! Everyone loved it and asked for the recipe.
Ziad Almajali
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was so good, and my family loved it too.
Malebati Matimu
[email protected]This is the best meatloaf I have ever had! The bison meat is so flavorful and the buffalo sauce is perfect.
Joseph Kwarteng
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and very delicious.
Stanley Ola
[email protected]This bison meatloaf was amazing! It was so moist and flavorful, and the buffalo sauce gave it a nice kick. I will definitely be making this again.