BISON TENDERLOIN WITH CHERRY-ONION CHUTNEY
A roasted bison tenderloin is served topped with a fruity cherry and onion chutney with the tang of balsamic vinegar in this elegant main dish.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 2h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F. Brush the 1 tablespoon oil over bison tenderloin roast. For rub, stir together salt, thyme, and coarsely ground black pepper in a small bowl. Sprinkle mixture evenly over bison tenderloin; rub in with your fingers.
- Place bison tenderloin on a rack set in a shallow roasting pan. Insert an oven-going meat thermometer into center of the bison tenderloin. Roast, uncovered, for 1 hour 10 minutes or until meat thermometer registers 135 degrees F for medium rare. (For medium, roast for 45 to 50 minutes or until meat thermometer registers 150 degrees F.)
- Transfer bison tenderloin to a cutting board. Cover bison tenderloin with foil; let stand for 15 minutes. Temperature of the bison tenderloin after standing should be 145 degrees F to 160 degrees F.
- Slice bison tenderloin across the grain and arrange on a serving platter. Serve with Cherry-Onion Chutney.
- Cherry-Onion Chutney: Heat the 1 tablespoon oil over medium-high heat in a large skillet. Cook onions in hot oil for 8 to 10 minutes or until golden brown. Remove onions from skillet; set aside. Add brown sugar, vinegar, cinnamon, cloves and cayenne pepper to skillet. Bring to boiling; reduce heat. Add cherries. Simmer, uncovered, for 15 minutes. Add pears and cook for 5 more minutes or until pears are softened. Stir in cooked onion. Season to taste with salt and black pepper.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 22.8 g, Cholesterol 58.1 mg, Fat 4.2 g, Fiber 1.5 g, Protein 20.8 g, SaturatedFat 1 g, Sodium 207 mg, Sugar 19.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margaret Cross
margaret.cross@yahoo.comThis was a great recipe! The bison was cooked perfectly and the chutney was delicious. I will definitely be making this again.
Darlin Chicas
dc15@hotmail.comI loved this recipe! The bison was tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.
Mamake Kylan
k-m9@gmail.comThis dish was amazing! The bison was cooked perfectly and the chutney was delicious. I highly recommend this recipe.
shoaib hassan
hassan.shoaib75@hotmail.comI'm a big fan of bison, and this recipe did not disappoint. The meat was tender and flavorful, and the chutney was a great addition. I will definitely be making this again.
Ava Espinoza
a-espinoza@yahoo.comThis was a great recipe! The bison was cooked perfectly and the chutney was delicious. I will definitely be making this again.
RESPECT KING
respect-king55@gmail.comI love this recipe! The bison is always tender and juicy, and the chutney is the perfect complement. I highly recommend this dish.
Arinaitwe maureen
maureen90@hotmail.co.ukThis dish was easy to make and very flavorful. The bison was cooked perfectly and the chutney was a great addition. I would recommend this recipe to anyone looking for a delicious and easy meal.
Rana Pk
rana.p@aol.comI'm not a big fan of bison, but I thought I'd give this recipe a try. I was pleasantly surprised! The bison was cooked perfectly and the chutney was delicious. I will definitely be making this again.
Raj kumar Raj kumar
kumar60@gmail.comThis recipe is a winner! The bison was tender and flavorful, and the chutney was the perfect accompaniment. I highly recommend this dish.
Mubashar Raja
rmubashar46@gmail.comI made this dish for my family and they all loved it. The bison was cooked perfectly and the chutney was a great addition. I will definitely be making this again.
Boumedienne Ghers
ghers_boumedienne@gmail.comThis was my first time cooking bison, and I was very impressed. The meat was so tender and juicy. The chutney was also delicious, and I loved the way it complemented the bison.
Asraa Br
br.a@hotmail.comI love the combination of bison and cherries in this dish. The chutney is also very easy to make and adds a lot of flavor. I would highly recommend this recipe.
Duncan Mose
duncan@yahoo.comI tried this recipe for a dinner party and it was a huge hit! The bison was tender and flavorful, and the chutney was a perfect complement. Everyone raved about it.
Adedayo Oluwadamilare
adedayo@gmail.comThis bison tenderloin with cherry onion chutney was an absolute delight! The tenderloin was cooked to perfection, and the chutney added a wonderful sweet and tangy flavor. I will definitely be making this dish again.