BISQUICK BAKED REUBEN SANDWICH
Reubens are my kids' favorite sandwich. This is easier and much less messy than making them the traditional way.
Provided by Pinay0618
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
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sodkljah
[email protected]This recipe was a disaster. The bread didn't rise and the sandwich was inedible.
druin corlet
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Arman Khan5
[email protected]The sandwich was a little too greasy for my taste.
wandera abed
[email protected]I'm not a huge fan of Reuben sandwiches, but I thought this recipe was pretty good.
Brandon Wally
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Babyhart_hart
[email protected]I love that this recipe uses Bisquick. It makes the bread so light and fluffy.
Morné Groenewald
[email protected]This is my go-to recipe for Reuben sandwiches. It's simple, delicious, and always a crowd-pleaser.
Hafiza Ishaq
[email protected]I've made this recipe several times and it always turns out great.
Redoy Sarkar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Goku Milestone
[email protected]This sandwich was amazing! The combination of the tangy sauerkraut, the melted Swiss cheese, and the savory corned beef was perfect.
Elia Mollel
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes! And it tasted just as good as the Reuben sandwiches I've had at restaurants.
Jamie Sloan
[email protected]This Reuben sandwich was a hit with my family! The flavors were perfect and the bread was so soft and fluffy. I will definitely be making this again.