Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.
Provided by Debaylady
Categories Breads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 2/3 cup syrup.
- Pat pineapple chunks dry.
- Mix brown sugar, cinnamon, walnuts and butter.
- Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
- Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
- Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
- Bake at preheated 400 degrees oven for 25 minutes or until done.
- Cool and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #coffee-cakes
You'll also love
Arogundade Taofeekat
[email protected]This coffee cake is just what I was looking for! I'm definitely going to try it this weekend.
Blake Smyth
[email protected]I'm allergic to pineapple, so I can't try this recipe.
Cherie Peters
[email protected]This coffee cake looks a little too sweet for my taste.
Joseph Barsay
[email protected]I'm not sure about this recipe. I've never used Bisquick in a coffee cake before.
Nabin Chy
[email protected]I'm always looking for new coffee cake recipes and this one definitely caught my eye. I can't wait to try it!
Sujan K.c
[email protected]This coffee cake is so easy to make, even a beginner baker can do it. It's a great recipe for a first-time baker.
Honest Lolgojine
[email protected]I love the combination of pineapple and cinnamon in this coffee cake. It's a unique and delicious flavor that I can't get enough of.
Kosisochukwu Emmanuel
[email protected]This coffee cake is a great way to start your day. It's sweet, moist, and has the perfect amount of caffeine.
Sarmila Thadarai
[email protected]I've been making this coffee cake for years and it's always a hit. It's a classic recipe that everyone loves.
Milka Gitau
[email protected]This coffee cake is perfect for a quick and easy breakfast or snack. It's also great for potlucks and bake sales.
Bernard Montana
[email protected]I made this coffee cake for my husband's birthday and he loved it. He said it was the best coffee cake he's ever had.
Crispy Cookie
[email protected]I'm not a big fan of pineapple, but I really enjoyed this coffee cake. The pineapple flavor is subtle and not overpowering.
Josiah Tanimu
[email protected]This coffee cake is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so this recipe is perfect for me.
Riaz Ahmad
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ram Yadav
[email protected]This recipe is a keeper! I've tried many pineapple coffee cake recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
khayyam khan
[email protected]I was skeptical about using Bisquick in a coffee cake, but I was pleasantly surprised. The cake turned out light and fluffy, with a tender crumb. The pineapple and cinnamon streusel topping was the perfect finishing touch.
kazi sahadat
[email protected]This coffee cake is a true delight! It's moist, fluffy, and has the perfect amount of sweetness. The pineapple chunks add a burst of flavor and texture that makes this cake irresistible. I've made it several times now and it's always a hit with my fa