BISQUICK® POTATO PANCAKES
Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
- Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
- Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 25 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 pancake, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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Rocky Ryms ug
[email protected]I love these potato pancakes! They're so easy to make and always turn out perfectly. I usually serve them with sour cream and applesauce, but they're also great with ketchup or even just a sprinkle of salt.
Harry Potter
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They're easy to make and always a hit with my family.
Salomao Paulo COSSA COSSA
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're the perfect comfort food for a cold winter day.
Idris
[email protected]These potato pancakes were a bit more work than I expected, but they were definitely worth it. They were crispy and delicious, and everyone loved them. I'll definitely be making them again.
Kynni Dawn
[email protected]I made these potato pancakes for my family for breakfast, and they were a big hit! Everyone loved them, and they were so easy to make. I'll definitely be making them again.
Bereket Beyene
[email protected]These potato pancakes were delicious! I loved the crispy texture and the flavorful filling. I served them with sour cream and applesauce, and they were perfect.
iazaharul68ai7270736 islam
[email protected]Overall, I thought these potato pancakes were just okay. They weren't bad, but they weren't great either. I think I'll try a different recipe next time.
Mohammad Leton
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
moonlight light
[email protected]I had a hard time getting the potato pancakes to brown evenly. I think I might have needed to cook them on a lower heat setting.
Bacon King_2022
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Stacy Owens
[email protected]I made these potato pancakes for breakfast this morning, and they were a huge success! My kids loved them, and they were so easy to make. I'll definitely be making them again.
Masondo Paddington
[email protected]These are the best potato pancakes I've ever had! I was so impressed with how easy they were to make, and the results were amazing. The pancakes were crispy and golden brown on the outside and light and fluffy on the inside. I served them with sour c
Joe Kunda
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're crispy on the outside and fluffy on the inside, and the flavor is delicious. I love serving them with sour cream and applesauce.
Naib Solangi
[email protected]These potato pancakes were a hit! My family loved them, and they were so easy to make. I'll definitely be making them again.