BISQUICK RAISIN SCONES RECIPE - (3.8/5)
Provided by RossanaV
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Mix the baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn the dough onto a surface well dusted with baking mix and roll lightly in the baking mix to coat. Roll the dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix. Place the wedges alternating wide and narrow ends, about 2 inches apart on an ungreased cookie sheet. Beat the remaining egg and brush over the tops of the wedges. Sprinkle with sugar. Bake until golden brown, about 12 to 14 minutes.
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Babalwa Sodladla
[email protected]Yum!
Ssggf Ssggffdf
[email protected]I made these scones this morning and they were a hit! My family loved them. They were so fluffy and moist.
Shamrooz Gill
[email protected]These scones were so easy to make and they turned out so delicious! I used golden raisins and they added the perfect sweetness. I will definitely be making these again.