BISTRO-STYLE BEEF STEAK HOAGIE
A quick and easy steak sandwich that's perfect for summertime picnics to fall football games! You can make mini sliders for parties, too! Happy to share! Photo taken by my dear friend, lazyme. (Thanks, Vicky!)
Provided by Kelly Williams
Categories Steaks and Chops
Time 25m
Number Of Ingredients 12
Steps:
- 1. Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips. Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot. Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink. Remove from skillet and season with 2 Tbl. soy sauce and pepper. Reduce heat to medium. Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes. Add mushrooms and continue cooking 2-3 minutes or til veggies are tender. Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil. Reduce heat and return beef to skillet. Heat through. Pile beef mixture onto bottoms of rolls. Top each with 2 slices cheese. Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted. Serve with the rest of that wine! ;)
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hanako ami
[email protected]This steak hoagie was delicious! The steak was cooked perfectly and the flavors were well-balanced. I loved the caramelized onions and mushrooms. The hoagie roll was also perfect, soft and chewy. I will definitely be making this again!
Jeffery channel
[email protected]This steak hoagie was incredible! The steak was cooked perfectly and the flavors were amazing. I loved the caramelized onions and mushrooms. The hoagie roll was also perfect, soft and chewy. I will definitely be making this again!
Kashif Walton
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always cooked perfectly and the hoagie is so flavorful. I love that I can customize it with different toppings, too.
Henry Nice
[email protected]I followed the recipe exactly and the steak hoagie turned out great! The steak was tender and juicy, and the flavors were well-balanced. My family loved it!
Pareli Arkian
[email protected]This steak hoagie was delicious! The steak was cooked perfectly and the flavors were amazing. I loved the caramelized onions and mushrooms. The hoagie roll was also perfect, soft and chewy. I will definitely be making this again!
JP JP
[email protected]I'm not a big fan of steak, but I really enjoyed this steak hoagie. The steak was cooked perfectly and the flavors were well-balanced. The hoagie roll was also perfect, soft and chewy. I would definitely recommend this recipe to anyone, even if you'r
Aurora Selzer
[email protected]This steak hoagie was amazing! The steak was cooked perfectly and the combination of flavors was incredible. I loved the caramelized onions and mushrooms. The hoagie roll was also perfect, soft and chewy. I will definitely be making this again!
Janet Alewu
[email protected]I was looking for a new steak hoagie recipe and this one definitely delivered! The steak was cooked to perfection and the flavors were incredible. I especially loved the caramelized onions and mushrooms. I will definitely be making this again!
owusu Ballack
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always cooked perfectly and the hoagie is so flavorful. I love that I can customize it with different toppings, too.
ANDREW OGERO
[email protected]I followed the recipe exactly and the steak hoagie turned out amazing! The steak was tender and juicy, and the flavors were well-balanced. My family loved it!
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[email protected]This bistro-style beef steak hoagie was an absolute delight! The steak was cooked to perfection, and the combination of flavors from the caramelized onions, mushrooms, and melted cheese was heavenly. The hoagie roll was perfectly toasted and held eve