BITE-SIZE CHOCOLATE BANANA CHIP MUFFINS
These are a low-fat & tasty little treat that make for a teriffic breakfast or snack. (This recipe is from the 2009 Milk Calendar). I made them using all whole wheat flour and a very dark cocoa powder, and they turned out great! Cooking Tip: Be sure to use very ripe bananas with brown spots for the best flavour and texture. Wrap cooled muffins in plastic wrap and freeze in resealable bag or airtight container for up to 1 month. For the Adventurous: Replace chocolate chips with 1/2 cup (125 mL) dried blueberries or chopped dried cherries.
Provided by Glazbinator
Categories Breakfast
Time 25m
Yield 24-36 mini muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 Celcius). Butter/spray nonstick miniature muffin pans or line with paper liners.
- In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
- In another bowl, whisk together sugar and cocoa; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
- Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups (I used a very small muffin tin, and was able to get 48 muffins out of one batch).
- Bake, in batches as necessary, for 15 to 18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
Nutrition Facts : Calories 72.7, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.2, Sodium 60.1, Carbohydrate 11.9, Fiber 0.9, Sugar 5.6, Protein 1.5
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Mary D.Richard
[email protected]These muffins are a delicious and healthy snack.
mohammed abdella
[email protected]These muffins are a great source of fiber.
Kst Jibon
[email protected]I love that these muffins are made with whole wheat flour.
Haseeb Ali khan
[email protected]These muffins are a great way to get kids to eat fruit.
Marvin Rice jr
[email protected]I highly recommend this recipe.
Tanzil Tanzil hasan
[email protected]These muffins are a family favorite.
Davidson Fortune Elysee
[email protected]I've made these muffins several times and they always turn out great.
Captain Ashfaq
[email protected]These muffins are perfect for a quick breakfast or snack.
Womens Fashion
[email protected]I love the combination of chocolate chips and banana in these muffins.
Mary Almeda
[email protected]These muffins are a great way to use up ripe bananas.
Fraidoon Yousif
[email protected]I've tried many chocolate chip banana muffin recipes, but this one is by far the best. The muffins are so moist and flavorful.
Cian Smith
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Sevdije Abdyli
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Emmanuel Macha
[email protected]I love how easy these muffins are to make. I always have ripe bananas on hand, so it's great to have a recipe that uses them up.
yassin maged
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the chocolate chips and banana add a perfect touch of sweetness.