BITE-SIZED CHEESECAKE CUPCAKES
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Provided by Janie Kutassy
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 2h35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
- Place a vanilla wafer cookie into the bottom of each cupcake liner.
- Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
- Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
- Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 18.4 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 8.8 g, Sodium 143.6 mg, Sugar 8.5 g
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festus kamara
[email protected]These cupcakes were easy to make and they turned out great! I used a graham cracker crust and a vanilla cheesecake filling. They were the perfect size for a party and everyone loved them.
Bethany Wilson
[email protected]The crust was a little dry, but the cheesecake filling was delicious. Overall, I liked these cupcakes.
Carlene Whavers
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
aliraza Tufail
[email protected]I'm not a big fan of cheesecake, but these cupcakes were amazing! The crust was the perfect balance of sweet and salty, and the cheesecake filling was light and fluffy. I will definitely be making these again.
Jakemaa Malik
[email protected]These cupcakes were delicious! The crust was crispy and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
Patricia A Johann
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! They were so easy to make and they looked so cute. The kids loved them.
paul Sensa
[email protected]These cupcakes were easy to make and they turned out great! I used a graham cracker crust and a vanilla cheesecake filling. They were the perfect size for a party and everyone loved them.
Zandile Mkhabela
[email protected]The crust was a little dry, but the cheesecake filling was delicious. Overall, I liked these cupcakes.
Salma Emad
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
divine alhajal
[email protected]I'm not a big fan of cheesecake, but these cupcakes were amazing! The crust was the perfect balance of sweet and salty, and the cheesecake filling was light and fluffy. I will definitely be making these again.
Henry Promise
[email protected]These cupcakes were delicious! The cheesecake filling was creamy and smooth, and the crust was perfectly crispy. I would definitely recommend this recipe.
Emely Bassem
[email protected]I made these for a party and they were a huge success! Everyone loved them. They're the perfect size for a single serving and they're so easy to eat.
Kayise Makama
[email protected]These bite-sized cheesecake cupcakes were a hit! They were so easy to make and they turned out perfectly. The crust was crispy and the cheesecake was creamy and delicious. I will definitely be making these again.