BITTMAN'S BEEF BRAISED WITH SWEET WHITE WINE
Steps:
- 1. Put 2 tbsps of oil in large skillet or flameproof casserole w/ lid and place over medium high heat. Add beef and brown well on both sides, about 10 mins. Don't burn. Salt and pepper during. 2. Transfer meat to place, reduce heat to medium. Add remaining oil and vegs to pan, stir once, then cover. Cook for 10 to 15 minutes, stirring once or twice until the onions are browned, dry, and almost sticking to the pan. 3. Uncover, add the wine and stir. Add the meat and cover again. Adjust the heat so the mixture simmers steadily but not violently and cook until meat is tender (this may take as little as 90 minutes or as long as 3 hrs. 4. Transfer meat to cutting board to rest for a few minutes. Taste sauce--should be able to tase the pepper. If the mixture is very thin, boil down as necessary.
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Hotto Russell
[email protected]Overall, this was a good recipe. The beef was tender and flavorful, but the sauce was a bit too sweet for my taste.
SM. Sham
[email protected]This recipe was easy to follow and the beef turned out great. The sauce was a bit too thin for my liking, so I thickened it with some cornstarch.
Quinton does Stuff
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Minki Nomana
[email protected]This dish was a bit too sweet for my taste. I would recommend using a dry white wine instead of a sweet one.
Chumi Jani
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Ali Javaheri
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Shanawar Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Mary Quaicoe
[email protected]This dish was easy to make and the result was amazing. The beef was tender and juicy, and the sauce was flavorful and complex.
NuNu Bowling
[email protected]I've made this recipe several times and it never disappoints. The wine adds a lovely sweetness to the sauce and the beef is always cooked to perfection.
Mum Dad
[email protected]This recipe was a hit! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.