BLACK AND WHITE BROWNIES
Baking big chunks of white chocolate into gooey, bittersweet brownies adds contrast of both color and texture. Even better, the edges of any exposed white chocolate chunks caramelize as they bake, turning golden and toasty-flavored. For the deepest flavor, be sure to use a good brand of white chocolate, one with cocoa butter as a main ingredient. The brownies will keep for up to 4 days stored in an airtight container at room temperature, and up to a week when stored in the fridge.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 30m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees, and lightly grease an 8-inch square baking pan.
- Melt unsweetened chocolate and butter in a small saucepan over low heat, stirring frequently until smooth.
- Using a rubber spatula, scrape chocolate mixture into large bowl. Whisk in oil and sugar, and let cool for about 5 minutes.
- As the chocolate mixture cools, whisk together flour, cocoa powder and salt in a medium bowl.
- Whisk eggs into cooled chocolate mixture until well combined, then whisk in vanilla. Using a rubber spatula, fold in flour mixture. Fold in most of the chocolate chunks, reserving the larger chunks to place on top.
- Scrape batter into prepared pan and smooth it into an even layer. Scatter the reserved chocolate chunks on top. Sprinkle lightly with flaky sea salt, and bake until the top is set and firm to touch, 17 to 23 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.
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Biplob Hosen
[email protected]These brownies were a disappointment. They were dry and flavorless.
Mulaj Manjola
[email protected]I've never made brownies before, but these were so easy to follow and turned out great! The black and white swirl was a fun touch.
Jabedur rahman
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Kidus Tadesse
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved the black and white swirl.
Malik ahmad Malik
[email protected]These brownies were so easy to make and they turned out perfectly. I love the black and white swirl.
Maruf Ahamed
[email protected]These brownies were a disaster. I followed the recipe exactly and they turned out burnt and inedible.
Juma semakadde
[email protected]I'm not a huge fan of brownies, but these were pretty good. The black and white swirl was a nice touch.
KHANZ Tube
[email protected]These brownies were absolutely delicious! The black and white swirl was so unique and eye-catching.
M D Nur alam
[email protected]I was disappointed with these brownies. They were dry and lacked flavor.
Rachel Christian
[email protected]These brownies were a bit challenging to make, but they were worth the effort. The black and white swirl was a real showstopper.
Tammy Bradshaw
[email protected]I love the idea of the black and white swirl, but I found the brownies to be a bit too dense for my taste.
Emon Deb
[email protected]These brownies were amazing! The black and white swirl was so pretty and the brownies were so moist and flavorful.
Ikshya Bhattarai
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Abrar Squad
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Davina Tipuna
[email protected]I've made these brownies several times now and they always turn out perfect. They're so rich and decadent, and the black and white swirl is always a crowd-pleaser.
Nicole Steele
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved the unique black and white swirl.