BLACK AND WHITE CHOCOLATE MOUSSE
Steps:
- Dark Mousse: In a bowl over barely simmering water, melt the bittersweet chocolate. Heat the milk in a saucepan until almost simmering and whisk it into the melted chocolate. Fold the whipped cream into the hot chocolate mixture; it will be rather soupy. Let cool slightly and transfer to a pastry bag or lockable plastic bag. Refrigerate at least 1 hour.
- White Mousse: In a bowl over barely simmering water, melt the white chocolate. Heat the creme fraiche in a saucepan until almost simmering and whisk it into the melted chocolate. Fold the whipped cream into the hot chocolate mixture; it will be rather soupy. Let cool slightly and transfer to a pastry bag or lockable plastic bag. Refrigerate at least 1 hour. (The recipe can be made up to this point and kept refrigerated up to 2 days in advance.)
- Insert the piece of plastic across the center (perpendicular to the bottom) of a ramekin or chocolate cup, so it divides the interior in half. If using plastic bags for piping, cut a corner off of each one. Pipe dark chocolate mousse on one side of the plastic, then white on the other. Pull out the plastic, and repeat. Refrigerate the ramekins until ready to serve.
- When ready to serve, make chocolate curls by shaving milk chocolate into curls with a sturdy vegetable peeler, and don't worry if they break up into shards. Shards look nice, too. Remove the mousses from the refrigerator. If using collar molds, warm the metal with a hot, damp cloth and then lift off. Sprinkle the chocolate curls on top and serve.
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Lydia Ruttaihwa
[email protected]This mousse was easy to make and delicious! I would definitely recommend it.
Kanon Carter
[email protected]This mousse was a bit too firm for my taste, but the flavor was good. I would recommend using more cream next time.
Johnrichest Tv
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Sazna Begum
[email protected]I love this mousse! It's so light and fluffy, and the chocolate flavor is perfect. I've made it several times and it's always a hit.
Muhammad Muneer
[email protected]This mousse was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Tony Romano
[email protected]I made this mousse for my husband's birthday, and he loved it! It was the perfect combination of sweet and rich.
Angie Hawkins
[email protected]This mousse was a hit at my dinner party! Everyone loved the rich flavor and the smooth texture. I will definitely be making this again.
Taha Zaino
[email protected]This mousse was absolutely delicious! The combination of the white and dark chocolate was perfect, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a decadent and easy-to-make dessert.