BLACK BASS IN MISO SOUP WITH UDON AND SHIITAKES
You will need a wok and a bamboo steamer to make this recipe.
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To make the dashi (Japanese soup stock): Combine the water, kelp, and bonito flakes in a 4-quart saucepan and place over medium-low heat. Allow the water to slowly come to a simmer; this should take about 10 minutes. Turn off the heat immediately just as the stock reaches a boil. Let the stock sit for 1 to 2 minutes and then strain out the solids. Reserve 2 quarts of the dashi to use in the future as a base for soups and stews (it will keep for 1 week in the refrigerator or frozen for several months), and the remaining quart to prepare the miso soup.
- Pour the dashi into a wok and place over medium heat. Whisk the miso into the dashi, stirring until smooth. Toss in the mushrooms.
- Lightly coat the bottom of a 12-inch bamboo steamer with non-stick cooking spray. Season both sides of the fish fillets with salt and pepper; lay them side by side in the steamer, skin-side up. Cut the ginger lengthwise in strips and put it on top of the fish so the flavor can permeate; put the cilantro on top. Nestle the bok choy in the steamer, side by side, and cover with the bamboo lid. Set the steamer inside the wok, and steam for 15 to 20 minutes until the fish is cooked. Carefully remove the bamboo steamer and add the udon noodles and green onions into the soup. Cook for 1 minute or until the noodles are tender.
- To serve: Ladle the miso soup into 2 wide shallow bowls, scoop the noodles into the soup and lay the bok choy and fish on top of that. Garnish with more cilantro and sprinkle lightly with the chili-sesame salt and serve.
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Marcos Morales
[email protected]I made this soup for my family and they loved it. The miso soup is so flavorful and the bass is cooked perfectly. I will definitely be making this again.
Radheshyam Shah
[email protected]This soup is so flavorful and comforting. The bass is cooked perfectly and the udon noodles are a great addition. I will definitely be making this again.
Kaifa Aktar
[email protected]This was a great recipe. I used cod instead of bass and it was still delicious.
Naghma Khan
[email protected]This soup was delicious! The miso soup was flavorful and the bass was cooked perfectly. I will definitely be making this again.
Michael Bazycki
[email protected]I made this soup for my family and they loved it. The miso soup is so flavorful and the bass is cooked perfectly. I will definitely be making this again.
Marilyn Kinghorn
[email protected]This soup is so flavorful and comforting. The bass is cooked perfectly and the udon noodles are a great addition. I will definitely be making this again.
Lee Stiles
[email protected]This was a great recipe. I used cod instead of bass and it was still delicious.
Nina Barnwell
[email protected]This soup was delicious! The miso soup was flavorful and the bass was cooked perfectly. I will definitely be making this again.
Hussainansari Ansari
[email protected]I made this soup for my family and they loved it. The miso soup is so flavorful and the bass is cooked perfectly. I will definitely be making this again.
Vincent Kimbugwe
[email protected]This soup is so flavorful and comforting. The bass is cooked perfectly and the udon noodles are a great addition. I will definitely be making this again.
NIPUNA disHAn
[email protected]This was a great recipe. I used cod instead of bass and it was still delicious.
Nawazish Khurshid
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it.
Samuel Victor
[email protected]Just made this recipe and it was delicious! My family loved it.
Mikailu Muhammed
[email protected]Wow! This recipe was amazing! The fish was cooked perfectly and the miso soup was rich and flavorful. I will definitely be making this again.
Cubwa Caroline
[email protected]I made this soup and it was very tasty.
Matea Gillis
[email protected]This was a delicious and easy recipe to follow. The miso soup was flavorful and the bass was cooked perfectly. I will definitely be making this again.