BLACK BEAN AND BEEF TOSTADAS
Just a handful of ingredients add up to one of our family's favorites. Also easy to double for company! -Susan Brown, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 4-6 minutes. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 6-8 minutes. Stir in black beans; heat through., To serve, spread refried beans over tostada shells. Top with beef mixture; add toppings as desired.
Nutrition Facts : Calories 392 calories, Fat 14g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 1011mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 10g fiber), Protein 23g protein.
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Raphael Mwangi
[email protected]I'm so glad I found this recipe! These tostadas are amazing. I will definitely be making them again and again.
Adan Iman
[email protected]I made these tostadas for my family and they loved them! They were so easy to make and they were a huge hit.
Alaa Rabie
[email protected]These tostadas were delicious! I loved the combination of the beef, black beans, and cheese. The tostada shells were also very crispy.
Suresh Joshi
[email protected]I thought these tostadas were just okay. The flavors were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Majok Majok
[email protected]I'm not sure what I did wrong, but my tostadas didn't turn out as good as I expected. The beef was a little tough and the black beans were mushy. I think I might have overcooked them.
Britannae Smith
[email protected]I made these tostadas for a party and they were a huge hit. Everyone loved them! I will definitely be making them again for my next party.
Amanda freeman
[email protected]These tostadas were so good, I ate two of them! The combination of the beef, black beans, and cheese was perfect. I also loved the crispy tostada shells.
Krishna Adhikari
[email protected]I'm not a huge fan of black beans, but I really enjoyed these tostadas. The beef and cheese helped to balance out the flavor of the beans and the salsa added a nice kick. I will definitely be making these again.
Qudoos Mughal
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes and it turned out delicious. The tostadas were crispy and the toppings were flavorful.
Polina Regkli
[email protected]These tostadas were a hit with my family! The flavors were amazing and the beef and black beans were cooked perfectly. I will definitely be making these again.