BLACK BEAN AND CORN RELISH
Made this as part of the "pickies" I had out for Mother's Day this year, mostly from ingredients I had on hand. This is delicious with tortilla or pita chips. I have also been taking the leftover with me to work, served over a bed of greens. All spice measurements are approx. I did them all "to taste".
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss all the ingredients in bowl.
- Add lime juice.
- Add spices to taste.
- Chill and serve!
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Zoya Ji
[email protected]I can't wait to try this relish. It looks delicious.
Mick Watson
[email protected]This recipe is a keeper.
Malak Hassan
[email protected]I've been making this relish for years. It's a family favorite.
abulmiah miah
[email protected]I love making this for potlucks. It always disappears quickly.
Sana Ullah
[email protected]This recipe is a great way to use up leftover black beans and corn.
Pak ARMY Munawar
[email protected]I've never considered myself a relish fan, but this recipe changed my mind. It's sweet, tangy, and incredibly refreshing. I'll definitely be adding this to my summer BBQ rotation.
Farzana Kousar
[email protected]This easy-to-make relish is a go-to summer party favorite.
ITZYASIGMAGIGATHAN
[email protected]This is my new favorite relish. It's so flavorful and easy to make.
Jefferson Chukwuka
[email protected]I love that this relish is so versatile. I've used it on tacos, nachos, and even as a dip with chips.
Ustration Jammy
[email protected]This recipe is so easy to follow. I had it ready in no time. It's the perfect summer side dish.
rasindu randaya
[email protected]This black bean and corn relish was a big hit at my last party! The flavors are so fresh and vibrant. I especially love the crunch of the bell pepper and onion.