BLACK BEAN AND CREAM CHEESE BURRITOS
Make and share this Black Bean and Cream Cheese Burritos recipe from Food.com.
Provided by Carolyn M.
Categories < 30 Mins
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and cook onion and bell pepper for 2 minutes, add beans, cook 3 minutes longer.
- Cut cream cheese into cubes and add to skillet with salt. When cheese melts, add salsa and cook for 2 minutes.
- Stir in cilantro.
- Serve in warm tortillas.
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Trevor “tjkbrown” B
[email protected]These burritos are a great way to use up leftover black beans.
Abel Rivera
[email protected]I love the idea of using black beans in a burrito. It's a great way to add some extra protein and fiber.
Salma Gole
[email protected]I'll definitely be making these again. They're perfect for a quick and easy meal.
Md Rabbani
[email protected]These were so good! I made them for a party and everyone loved them.
Tawhid Anik
[email protected]I'm not a huge fan of black beans, but I loved these burritos. The cream cheese and salsa really balanced out the flavor.
Moiz Yaseen
[email protected]Easy to make and delicious! I used low-fat cream cheese to lighten them up a bit, and they were still very flavorful.
_ratgeezer _
[email protected]These burritos were a hit! The combination of black beans and cream cheese was perfect, and the salsa added a nice kick. I'll definitely be making these again.