BLACK BEAN AND GINGER DUNGENESS CRAB
Steps:
- In a large wok, bring peanut oil to high temperature. Dust the crab pieces with cornstarch and a little salt. Shallow fry the crab for only 1 to 2 minutes until the crab shells turn red. Drain on paper towels. Do the same with the 2 shells. Reserve oil and wipe wok clean. Add 2 tablespoons oil back to the wok on high heat. Stir-fry the beans, ginger, garlic and scallions for 1 minute until soft. Add back the crab and deglaze with shaoxing and add soy and stock. Check for seasoning and bring to a boil. Thicken with the slurry and cook 30 more seconds. Serve immediately with the cooked shells.
- PLATING On a large oval, place the 2 shells down near both ends. Fill with hot rice. Mound the crab between the shells. Enjoy with your fingers. Can also serve with lemon finger bowls.
- Wine suggestion: Marsanne, Bois du Renard, Languedoc 1998
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kchaarmy kurd
[email protected]This recipe is a keeper! I will definitely be making it again and again.
SS SUJON KHAN
[email protected]I'm not sure what I did wrong, but my crab turned out rubbery.
Md Tonim
[email protected]This is my new favorite crab recipe! It's so easy to make and the flavor is amazing.
Peter Aryeh Jackson
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to anyone who loves seafood.
Dora Acosta
[email protected]The crab was overcooked and the sauce was too thin.
insaf ali
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Ivy Mabuku
[email protected]This is a great recipe for a quick and easy weeknight meal. The crab cooks in just a few minutes and the sauce is made with simple ingredients that you probably already have on hand.
Liza Khatun
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new seafood dish to try.
Ishmael Fiagbor
[email protected]This is a great recipe for a special occasion. The crab is expensive, but it's worth it for the amazing flavor. I would recommend serving this dish with a side of roasted vegetables.
omar mastan
[email protected]I made this dish for a party and it was a big hit! Everyone raved about the flavor of the crab and the sauce. I will definitely be making this again for my next party.
It's Just 2 Movies With Daniel King
[email protected]This recipe is a bit time-consuming, but it's worth it. The crab is cooked to perfection and the sauce is delicious. I would recommend serving this dish with rice or noodles.
Mohammed Mulima
[email protected]I'm not a huge fan of black beans, but I really enjoyed this dish. The ginger and garlic really helped to balance out the flavor of the beans. I would definitely make this again.
Bruh Moment
[email protected]This was my first time cooking dungness crab and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the black bean and ginger sauce.
Saar Fact
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the crab was cooked perfectly. I would highly recommend this recipe to anyone who loves seafood.
Sujan Xettry
[email protected]This is an excellent recipe! The black beans and ginger perfectly complement the sweetness of the crab. I will definitely be making this again.